Indian Cuisine

498

How Do Instant Mixes Save Your Day?

(Indian) (0 ) (1 )

That's instant mixes! A companion that turns cooking into a cakewalk. Whether it’s the sweet symphony of Gulab Jamun, the tangy twist of Jalebi, the savoury delight of Khaman, the healthy and hearty Idli, or the quick and …

02:01AM February 22, 2022 - by: IndoreOnline

Indori Masala Online

(Indian) (0 ) (1 )

Meta Description: Are you looking to buy the best quality Indori Masala but are unable to find it in your local stores? Don't worry! In this article, we will guide you on how to easily purchase the finest …

05:27AM October 31, 2021 - by: IndoreOnline

(Indian) (0 ) (1 )

Do you crave the delicious flavours of Indore cuisine? Learn how to recreate authentic Indore dishes in the comfort of your kitchen. Discover the secret ingredients and techniques that make these dishes unique and flavorful. Introduction Are you …

05:08AM January 08, 2023 - by: IndoreOnline

(Indian) (0 ) (1 )

Also known as Indori Poha Masala, Indori Jeeravan Masala ensures an authentic taste of Indian cuisine in your meal. This masala is being used in India for ages and is known to aid digestion, and can even keep …

09:00AM May 17, 2022 - by: IndoreOnline

Paneer At Home

(Indian) (0 ) (1 )

Homemade Paneer Recipe | Make Paneer At Home One of the Paneer lovers that don't know how to make Paneer at home? Don't worry it is a very easy process than you think. Ready to know the process …

01:48AM February 01, 2021 - by: rinashah

황포묵, 黃泡묵, Norangmuk, 노랑묵

(Indian) (Korean) (0 ) (1 )

Hwangpomuk is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing with the fruit of gardenia.

10:46AM August 14, 2018 - by: itisclaudio

(Indian) (0 ) (1 )

Hyderabadi Biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani.

02:31AM January 18, 2017 - by: anika854

Idly Sambhar

(Indian) (0 ) (1 )

The most favorite south Indian dish, common as the breakfast item and served with a combination of chutney and sambar. Sambhar which tastes so good with idlis and vadas is made with tamarind and pigeon peas.

12:46PM August 14, 2018 - by: itisclaudio

Emarti, Jaangiri, Omriti

(Indian) (0 ) (1 )

It is an Indian sweet/dessert. It is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup.

12:25AM January 04, 2017 - by: anika854

Indore Famous Namkeen Shop In Mumbai

(Indian) (0 ) (1 )

Every foodie can find something to enjoy in Indore. There is something for everyone's taste buds, whether they prefer “sweets,” "namkeen," "chaat," or Mughlai cuisine. For every cuisine enthusiast, Sarafa Bazaar and Chapan Bhog Chowk are must-visit locations. …

06:53AM October 10, 2022 - by: IndoreOnline

Indori Pohe-Jalebi

(Indian) (0 ) (1 )

Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called …

12:46PM August 14, 2018 - by: itisclaudio

Instant Idli, Instant Upma Mix, Instant G…

(Indian) (0 ) (1 )

Recipes with instant idli mix Since instant rava idli is nutritious, you can consume it frequently to reap all of its health benefits. Eating the same idli every day will become boring. In order to break the monotony, …

08:13AM October 01, 2022 - by: IndoreOnline

(Indian) (0 ) (1 )

Jalebi is a well-known Indian sweet and ranks in the top 10 popular sweets of India. Lately born in the North region, slowly Jalebi became famous all over the country. It is consumed as a dessert or as …

06:01PM June 04, 2022 - by: IndoreOnline

(Bangladeshi) (Indian) (0 ) (1 )

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to …

11:04AM September 24, 2020 - by: itisclaudio

Jilbi, Jilipi, Jilapi

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying Maida flour ,batter in pretzel or circular shapes, which are then …

12:37PM November 28, 2016 - by: anika854

Joynagar-er Moa

(Bangladeshi) (Indian) (0 ) (1 )

Moa is a delicious dry concoction made out of jaggery, puffed rice, and ghee that is packed together into a round delicious ball. We recommend the seasonally available Joynagar-er Moa which is perhaps one of the tastiest Bengali …

11:48AM July 12, 2020 - by: atasneem

(Indian) (0 ) (1 )

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian …

02:23PM September 17, 2018 - by: itisclaudio

(Indian) (0 ) (3 )

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala

04:44PM March 23, 2016 - by: itisclaudio

Rajasthani Veg Biryani

(Indian) (0 ) (1 )

Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetable gravy cooked in yoghurt with toppings of fried bread crumbs, crunchy cashews, raisins and mild spices. Flavorful and colourful, this rice dish …

08:21AM September 13, 2020 - by: atasneem

ಜೋಳದ ರೊಟ್ಟಿ, Bijapur billi, jollad rotti

(Indian) (0 ) (1 )

It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. it is eaten with pulse curries such as jhunka, enne gai or with …

02:13AM January 18, 2017 - by: anika854