Indian Cuisine

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Kacchi Biryani

Kacchi Yeqni

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is typically cooked with goat meat. A layer of rice (usually basmati rice or chinigura rice) is placed over it. It can be …

06:30AM March 29, 2020 - by: atasneem

Kacha Golla

Pranhara, Dry Rasgolla

(Bangladeshi) (Indian) (0 ) (1 )

Kacha Golla is one kind of sweet prepared with milk, lemon juice, sugar, cardamom, condensed milk, milk powder. It is also called Pranhara, Dry rasgolla. This sweet is originated from Indian and Bangladesh. It is similar to rasgulla …

04:37AM September 24, 2020 - by: atasneem

Kachar Or Hari Mirchi Ki Sabji

राजस्थानी काचर और हरी मिर्च की सब्जी विधि Ka…

(Indian) (0 ) (1 )

Kachar or Hari Mirchi ki Sabji https://www.youtube.com/watch?v… Swaad Ka Kitchen SUBSCRIBE Subscribe here!!! https://www.youtube.com/channel…

09:50AM October 11, 2020 - by: Iamrashidiqbaal

Kachori

Kachauri, Kachodi ,Katchuri.

(Indian) (0 ) (1 )

Kachori is a type of snack from India. It is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal , besan, black pepper, red …

12:47PM August 14, 2018 - by: itisclaudio

Kachumber Salad

Onion Tomato Cucumber Salad

(Indian) (0 ) (1 )

Kachumber Salad is a variety of salad which is essentially made from fresh chopped tomatoes, cucumbers, onions and addition of spices like pepper, salt as per taste. Freshly chopped coriander leaves (dhania) along with fresh lemon juice are …

08:59AM September 13, 2020 - by: atasneem

Kadai Chicken

Karahi, Karahi, Kadhai

(Indian) (0 ) (3 )

Simple North Indian chicken curry dish served in restaurants. Kadai means a wok which is used in the Indian kitchens for most cooking, dishes made in kadai also known as karahi are named after them like kadai chicken, …

10:54AM May 29, 2016 - by: itisclaudio

Kadai Paneer

Kadai Paneey

(Indian) (0 ) (3 )

Mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with …

09:46PM January 10, 2016 - by: itisclaudio

Kadha

Concoction

(Indian) (0 ) (1 )

Kadha is an Ayurvedic home remedy that can protect you, make you stronger from within and also help in fighting seasonal infections. Its a decoction of edible herbs and spices. Kadha can work wonder for your immunity during …

01:40PM August 16, 2020 - by: atasneem

Kadhai Mushroom

(Indian) (0 ) (3 )

11:34AM March 23, 2016 - by: itisclaudio

Kahwa

قہوہ‎, qehwa, kehwa, kahwa

(Afghan) (Indian) (Pakistani) (0 ) (1 )

it is going to be with a cup of Kashmiri kahwa. It has the goodness of green tea, saffron, cinnamon and cardamom and is topped with slivers of almonds.

12:47PM August 14, 2018 - by: itisclaudio

Kaju Katli

Kaju Katari, Kaju Barfi

(Bangladeshi) (Indian) (0 ) (1 )

It is an Indian dessert similar to a barfi. Kaju is the marathi and Hindi word for cashew nut. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild …

01:16PM March 28, 2018 - by: anika854

Kakinada Khaja

(Indian) (0 ) (1 )

Kakinada Kaja is a sweet delicacy originated from the city of Kakinada, Andhra Pradesh, India in 1891. It is different from the regular world-known Khaja.

04:35AM May 05, 2020 - by: atasneem

Kakori Kabab

(Indian) (0 ) (1 )

Minced lamb or mutton grilled with a range of Indian seasoning and flavors. It derives its name from the city of Kakori on the outskirts of Lucknow.

12:29AM January 10, 2017 - by: anika854

Kalakand

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan.

06:30AM May 06, 2020 - by: atasneem

Kamarcut

(Indian) (0 ) (1 )

Kamarcut is a traditional South Indian candy made out of jaggery and is made by slowly cooking jaggery with water until it achieves a honeylike consistency. Shredded coconut can be added to the mixture to create texture.

04:42AM May 05, 2020 - by: atasneem

Karanji

Kajjikayalu, Karjikai, Nevri

(Indian) (0 ) (1 )

Karanji is an Indian sweet stuffed deep fried snack. The stuffing can be coconut, sugar, semolina, poppy seeds, fried gram, cashews and more.

03:53PM August 27, 2018 - by: itisclaudio

Karela Fry

Karela Sabzi

(Indian) (0 ) (2 )

This is a simple South Indian dish in which bitter gourd is marinated with salt and spices and then fried. It is served with rice and sambar/rasam. Because of its bitter taste many don’t cook this vegetable often. …

09:10PM January 11, 2016 - by: itisclaudio

Kati Roll

Kathi Roll

(Indian) (0 ) (1 )

Kati Roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under …

11:12AM March 28, 2018 - by: anika854

Kedgeree

Kitcherie, Kitchari, Kidgeree, Kedgaree, …

(Indian) (0 ) (1 )

Dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas. In India, khichari (among other English spelling) usually refers to any of a large variety of …

06:45PM February 03, 2016 - by: itisclaudio

Keema

Qeema

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed from the Turkish kıyma, which means minced meat. It is typically minced beef or mutton curry with peas or potatoes. Wikipedia

08:45PM December 12, 2017 - by: itisclaudio