Egyptian Cuisine


Baba Ganush, Baba Ganoush, Baba Ghannouj,…

(Egyptian) (-Levantine-) (-Middle Eastern-) (1 ) (3 )

Levantine dish of cooked eggplant (aubergine) mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means "pampered papa" or "coy daddy", perhaps with reference to its supposed invention by a member of a royal harem. …

10:03AM May 08, 2020 - by: itisclaudio

(Egyptian) (0 ) (1 )

Basboosa is a native Egyptian and traditional Middle Eastern sweet cake. It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or …

04:14PM April 03, 2017 - by: itisclaudio

(Egyptian) (0 ) (1 )

Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose …

03:10AM April 07, 2017 - by: anika854

(Egyptian) (Moroccan) (0 ) (1 )

Bissara is a soup and a bean dip in African cuisine, prepared with dried, pureed broad beans as a primary ingredient.Additional ingredients include garlic, olive oil, lemon juice, hot red pepper, cumin, and salt. Bissara is sometimes prepared …

04:10AM July 01, 2018 - by: anika854

(Egyptian) (0 ) (1 )

This is a very traditional Egyptian rice dish that’s super easy to make.Rice made with milk in a special kind of casserole called a bram, baked, and usually served with chicken liver.

02:46AM December 18, 2016 - by: anika854

du'ah, do'a,dukkah

(Egyptian) (0 ) (1 )

It is an Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.

07:41AM August 15, 2018 - by: itisclaudio

Chicken Schnitzel, Breaded Chicken Breast

(Egyptian) (0 ) (1 )

Egyptian Chicken Panne is an Egyptian dish made with chicken, breadcrumbs, oil, lemon juice, onion. It is also popular with french fries, in sandwiches, or eaten alone as an appetizer.

02:16AM April 22, 2021 - by: atasneem

(Egyptian) (Palestinian) (0 ) (1 )

Fatta is an Egyptian famous dish that is mostly eaten during Ramadan. It is also eaten by Palestine people. It is made with beef, herbs, vegetables, spices, and commonly served with side dishes like rice and bread.

12:41AM July 26, 2020 - by: atasneem

(Egyptian) (0 ) (1 )

Fig Cake is a cake prepared with fig as a primary ingredient.

09:44PM April 18, 2017 - by: itisclaudio

Fig Bar

(Egyptian) (0 ) (1 )

Fig Roll is a sweet roll filled with fig paste.Figs are a popular snack food in most of the world.

08:12AM February 19, 2017 - by: anika854

Foul Meddamas, Ful Mudammas, Foule Mudamm…

(Egyptian) (Lebanese) (-Middle Eastern-) (Yemeni) (0 ) (1 )

Dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice and chili pepper. It is a staple meal in Egypt, especially in the northern cites of Cairo and Gizah. …

08:56PM April 25, 2016 - by: lachilena77

Ghoraiybah, Egyptian Butter Cookies

(Egyptian) (0 ) (1 )

It Is called Ghorayeba, are easy to make with simple ingredients and delicious results. Using the electric mixer, putting it all together is very easy. it is bite size cookies that quickly melt in your mouth and leave …

05:49PM July 02, 2018 - by: itisclaudio


(Egyptian) (Israeli) (-Levantine-) (-Middle Eastern-) (0 ) (2 )

Spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and lemon. Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.

08:47PM October 08, 2015 - by: itisclaudio


(Egyptian) (Tunisian) (0 ) (1 )

Kamounia is a beef and liver stew prepared with cumin. Kamounia is a part of Egyptian cuisine and Tunisian cuisine. Broth, garlic, olive oil and parsley can be also added as additional ingredients.

11:05AM January 05, 2018 - by: anika854

Kadeh, Kadaif, Kunefe

(Egyptian) (-Levantine-) (Turkish) (0 ) (1 )

Kanafeh is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Kanafeh is a specialty of the Levant and adjoining areas of Egypt and Turkey.

03:14AM October 24, 2016 - by: asma

(Egyptian) (0 ) (1 )

This is a traditional Egyptian dish.Fried liver, with seasonings. The Alexandrine specialty is known as Kebda Eskandarani (Alexandrian liver) which is rather spicier than the usual one.

02:19AM December 18, 2016 - by: anika854

Koshari, Kushary

(Egyptian) (0 ) (1 )

It is an Egyptian dish made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar, garnished with chickpeas and crispy fried onions.

11:50AM June 19, 2018 - by: itisclaudio

Zalabyieh, Loukoumades, Lokma, Lokmades, …

(Cypriot) (Egyptian) (Greek) (-Levantine-) (Turkish) (0 ) (1 )

These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.

12:20AM December 19, 2016 - by: anika854

Luquimat, لقيمات-

(Egyptian) (Lebanese) (Syrian) (0 ) (1 )

Luqaimat is an Arab snack or dessert in the form of a dumpling. It is one of the popular desserts made for Holy Ramadan.

09:59PM March 07, 2019 - by: atasneem

(Egyptian) (0 ) (1 )

This is an Egyptian favourite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.

11:17AM January 16, 2018 - by: anika854