Croatian Cuisine


(Croatian) (0 ) (1 )

Bajadera is a praline from nougat which is enriched with almond, hazelnuts from the species of Corylus avellana or walnuts from the Juglans species which gives it a specific and recognizable taste.

02:55PM March 31, 2018 - by: anika854

(Croatian) (0 ) (1 )

Boskarin is a special food of Croatia. Boskarin is served at top restaurants and konobas.

10:45AM July 15, 2018 - by: anika854

Brodet, Brodeto

(Croatian) (1 ) (1 )

Brudet is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. It consists of several types of fish, and the most important aspect of brudet is its …

09:45AM December 23, 2017 - by: anika854

(Croatian) (0 ) (1 )

Češnjovka is a traditional Croatian sausage made from pork meat. It is slightly spicy due to a large amount of garlic added into it as a flavouring. Češnjovka is also popular throughout central and northern Croatia during the …

03:48AM November 23, 2020 - by: itisclaudio

Black Risotto, Crni Rižot

(Croatian) (0 ) (1 )

Black risotto this is made with cuttlefish or squid, olive oil, garlic, red wine and squid ink, which gives an intense seafood flavor and black color. Popular all along Croatia’s coastline, this dish will turn your mouth and …

08:45PM June 25, 2018 - by: itisclaudio

(Croatian) (Icelandic) (0 ) (1 )

01:22PM June 26, 2018 - by: itisclaudio


(Croatian) (Slovenian) (0 ) (1 )

Fritaja is a Mediterranean Croatian and Slovenian dish. They are especially common in the springtime, as at that time there are many plants and vegetables such as wild asparagus, wild hops, herbs as fennel, mint, feverfew and chicory, …

11:42AM January 27, 2018 - by: anika854

(Croatian) (0 ) (1 )

Fritule is a festive Croatian pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian fritole, and the Dutch Christmas snack oliebollen balls of oil. However, they are usually flavored with rum and citrus zest, …

09:55AM July 06, 2018 - by: anika854

(Croatian) (0 ) (1 )

Fuzi is quill-shaped homemade pasta made with wrapping each piece around the handle of a wooden spoon. It is often served with a truffle cream sauce or mild red sauces including beef, boskarin, chicken, rooster or wild game.

11:04AM July 15, 2018 - by: anika854


(Croatian) (1 ) (1 )

Istrian Stew is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region. Istrian stew is a national dish of Croatia.

09:53AM December 23, 2017 - by: anika854

(Croatian) (0 ) (1 )

Janjetina s bižima is a popular Dalmatian main dish using lamb and young peas as the star ingredients. Chopped lamb pieces are sautéed in oil and butter with onions, carrots, and garlic, and a bit later, parsley and …

03:42AM November 23, 2020 - by: atasneem

(Croatian) (0 ) (1 )

Kruh ispod peke is a traditional Croatian method of preparing bread under the lid (peka). The simple dough is prepared with flour, yeast, salt, and lukewarm water. It should be stickier than most other bread doughs and knead …

03:10AM November 23, 2020 - by: atasneem


(Croatian) (Serbian) (0 ) (1 )

Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in Croatia and Serbia. The meat is low-fat, rather brittle and dense, and the flavour is spicy with the hot red paprika bringing …

09:50AM December 23, 2017 - by: anika854

(Croatian) (0 ) (1 )

Maneštra od bobići is a traditional Istrian stew-like soup prepared with kidney beans, potatoes, and sweet corn, locally named bobići. Maneštra od bobići is cooked with the addition of dried pork meat, and for extra flavour, when the …

03:46AM November 23, 2020 - by: atasneem

(Croatian) (Serbian) (Slovenian) (0 ) (1 )

Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. Mlinci is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci. To prepare homemade mlinci, a dough …

09:41AM December 23, 2017 - by: anika854

Dalmatinska Pasticada, Pašticada

(Croatian) (0 ) (1 )

Pasticada is a stewed beef dish cooked in special sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia.

03:19PM August 27, 2018 - by: itisclaudio

Grah, Prebranac

(Bosnian And Herzegovina) (Croatian) (Montenegrin) (Serbian) (Slovenian) (0 ) (1 )

Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine

10:16AM March 25, 2020 - by: itisclaudio

(Croatian) (0 ) (1 )

Patka s mlincima is a speciality originating from the northern parts of Croatia, especially the regions of Zagorje and Međimurje. Main components of the dish are a whole duck and mlinci – a traditional pasta variety made with …

03:01AM November 02, 2020 - by: atasneem

Drunken Carp

(Croatian) (0 ) (1 )

Pijani šaran (lit. drunken carp) is an unusually named, traditional dish of the Croatian region of Slavonia and Baranya. The gutted, cleaned carp is traditionally salted and stuffed with numerous garlic cloves, then baked in an oven with …

03:51AM November 23, 2020 - by: atasneem

Sirnica, Pinza

(Croatian) (Italian) (Slovenian) (0 ) (1 )

It is an Easter sweet roll. It is popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Province of Trieste and Gorizia of Italy. It is a sweet bread loaf …

11:16AM January 28, 2018 - by: anika854