Croatian Cuisine

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Pinca

Sirnica, Pinza

(Croatian) (Italian) (Slovenian) (0 ) (1 )

It is an Easter sweet roll. It is popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Province of Trieste and Gorizia of Italy. It is a sweet bread loaf …

12:16PM January 28, 2018 - by: anika854

Postup Wine

(Croatian) (0 ) (1 )

Postup is a Croatian wine-growing region designated for the production of ruby red wines from Plavac mali—one of the hallmark Dalmatian varieties. Postup wines are full-bodied and balanced, with fruity aromas reminiscent of berries, dry plums, and dry …

04:23AM November 23, 2020 - by: atasneem

Proja

Proha

(Bosnian And Herzegovina) (Bulgarian) (Croatian) (Serbian) (Slovenian) (0 ) (1 )

Proja is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt. Proha is an alternative name used in Bosnia and Herzegovina.

12:32PM January 28, 2018 - by: anika854

Rapska Torta

Rab Cake

(Croatian) (0 ) (1 )

Rapska torta is a traditional Croatian cake which originates from the Adriatic island of Rab. Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral, although today several shapes …

08:02AM August 10, 2018 - by: anika854

Ricet

Ričet

(Austrian) (Croatian) (German-Bavarian) (Slovenian) (0 ) (1 )

Ricet is a traditional Slovenian, Croatian, Austrian and Bavarian dish. Ricet is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork …

12:20PM January 27, 2018 - by: anika854

Ruske Kape

(Balkans) (Bosnian And Herzegovina) (Croatian) (Serbian) (0 ) (1 )

Ruske Kape is a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia made with Coconut, chocolate.

03:53PM January 31, 2018 - by: anika854

Salenjaci

(Croatian) (0 ) (1 )

Salenjaci is a traditional Slavonian pastry. It is typically filled with homemade apricot or plum preserves, salenjaci are traditionally made in wintertime, especially during slaughter season when there is an abundance of fresh lard available in Slavonian households.

04:17AM November 23, 2020 - by: atasneem

Slavonski Gulaš

(Croatian) (0 ) (1 )

Slavonski gulaš is made with pork (sometimes pork and veal), onions, oil, mushrooms, bell peppers, tomatoes, potatoes, and sausages. Slavonski gulaš is typically flavoured with salt, pepper, and hot ground paprika. The dish is usually prepared in winter, …

04:38AM November 23, 2020 - by: atasneem

Uštipci

Miške

(Bosnian And Herzegovina) (Croatian) (Macedonian) (Serbian) (Slovenian) (0 ) (1 )

It doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as "miške".

03:48PM January 31, 2018 - by: itisclaudio

Zagorski Štrukli

(Croatian) (1 ) (1 )

Zagorski Strukli is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either cooked or baked. …

10:34AM December 23, 2017 - by: itisclaudio

Zagrebački Odrezak

(Croatian) (0 ) (1 )

Zagrebački odrezak is a Croatian meat dish consisting of veal cutlets that are pounded, filled with cheese and ham, rolled, breaded, then fried until golden and crispy. Nowadays, the dish has many variations and some cooks prepare it …

04:26AM November 23, 2020 - by: atasneem

Zlevanka

Bazlamača, Kukuruznjača, Zlevka

(Croatian) (0 ) (1 )

Zlevanka is a traditional peasant pie-like dish that is especially popular in the central and northern parts of Croatia. It consists of eggs, sugar, salt, corn flour, milk, fresh cheese or sour cream, yeast, and oil. The pie …

04:20AM November 23, 2020 - by: atasneem