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Janjetina S Bižima
(Croatian)
peas, lamb, onions, carrots, garlic, parsley, tomato.
Janjetina s bižima is a popular Dalmatian main dish using lamb and young peas as the star ingredients. Chopped lamb pieces are sautéed in oil and butter with onions, carrots, and garlic, and a bit later, parsley and tomato sauce is added to the pan. The whole thing is simmered over low heat for about an hour before the young peas are added to the dish. It is recommended to serve janjetina s bižima with a few slices of homemade …
Modified Nov. 27, 2020
Created Nov. 23, 2020 by: atasneem
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