Istrian Stew

Jota (Croatian)

beans, sauerkraut, potatoes, bacon, spare ribs, garlic

Istrian Stew is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region. Istrian stew is a national dish of Croatia.

Created Dec. 23, 2017 by: anika854


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Stew (-Worldwide-)
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant …

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Istrian Stew

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Croatian National Dishes 5

(Croatian)

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List of Croatian National Dishes: Zagorski Štrukli, Mlinci, Brudet, Kulen, and Istrian stew

Brudet

Brodet, Brodeto (Croatian)

Istrian Stew

Jota (Croatian)

Zagorski Štrukli

(Croatian)

Kulen

Kulin (Croatian) (Serbian)

National Dishes By Country 298

(-Worldwide-)

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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …

Pad Thai

Phad Thai, ผัดไทย (Thai) (Thai-isaan)

Tandoori Chicken

Tandoori Murghi (Indian) (Indian-Punjabi)

Apple Pie

(American)

Arepa

(Colombian) (Venezuelan)

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