Colombian Cuisine

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Pan De Queso

(Colombian) (0 ) (1 )

Pan De Queso is a traditional Colombian bread or roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jelly.

01:29PM February 09, 2018 - by: anika854

Pan De Yuca

(Colombian) (Ecuadorian) (0 ) (1 )

Pan De Yuca is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.

04:43PM January 24, 2020 - by: itisclaudio

Papas Chorreadas

(Colombian) (0 ) (1 )

Papas Chorreadas is a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes. Ingredients include red potatoes, onions, tomatoes, cream, and a mild melted cheese.

04:39AM May 03, 2017 - by: anika854

Patacon Con Carne

Patacon Con Carne Desmechada

(Colombian) (0 ) (1 )

A fried green plantain topped with shredded beef and served with a side of avocado

12:45PM December 13, 2015 - by: itisclaudio

Pescado Frito

(Colombian) (0 ) (1 )

Very popular dish from the coast of Colombia. Fried whole fish normally accompanied by rice, plantain or platano maduro and salad

11:53AM January 10, 2018 - by: itisclaudio

Picada

Fritanga

(Colombian) (0 ) (2 )

Picada is a traditional Colombian dish where a variety of grilled or fried meat and vegetables are served on a large platter. The dish is usually prepared on Sundays for family and friends or at various special occasions …

07:55PM October 13, 2015 - by: itisclaudio

Pineapple Flan

(Colombian) (0 ) (1 )

Pineapple Flan is Colombian dish prepared with eggs, condensed milk, evaporated milk, pineapple Chunks, Pineapple Juice. It is similar to traditional flan but just flavoured with pineapple. It is really delicious and can be served on any occasion …

03:05AM December 21, 2020 - by: atasneem

Pionono

(Argentine) (Colombian) (Cuban) (Peruvian) (Uruguayan) (0 ) (1 )

In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling …

01:54PM December 25, 2016 - by: itisclaudio

Postobon Manzana

(Colombian) (0 ) (1 )

Colombian soda

09:31PM November 01, 2015 - by: itisclaudio

Rondón

(Colombian) (Nicaraguan) (Panamanian) (Venezuelan) (0 ) (1 )

Rondón is an Afro-Caribbean dish eaten in several Latin American countries that share a coast with the Caribbean Sea. It consists of a soup made up of different types of seafood (fish, crabs, small lobsters or shellfish), with …

08:08PM September 11, 2018 - by: itisclaudio

Salpicon

(Colombian) (French) (Honduran) (Mexican) (Nicaraguan) (0 ) (1 )

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …

01:45PM May 18, 2020 - by: itisclaudio

Samlar Machu

Cambodian sour soup

(Colombian) (0 ) (1 )

This is popularly known in English as simply "Cambodian sour soup". The sour flavour of the soup comes from the use of tamarind and certain tangy vegetables such as tomato and pineapple as well as Tiliacora triandra leaves. …

12:49PM July 19, 2016 - by: asma

Sancocho Trifasico

Three Meats Sancocho

(Colombian) (0 ) (1 )

Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a broth, usually flavored with herbs (cilantro or parsley), combined with achiote, garlic, onion, scallions and bell peppers. It is almost …

08:11PM October 13, 2015 - by: foodmaster

Shrimp Cocktail

(Colombian) (0 ) (1 )

Shrimp Cocktail is a kind of dish prepared with spicy tomato sauce, lime juice, mayonnaise, onions, cilantro, shrimp. It is originated from Colombia. The dish is very tasty and delicious.

02:54AM December 21, 2020 - by: atasneem

Sudado De Pollo

(Colombian) (0 ) (1 )

This chicken stew is one of the most popular dishes in Colombian homes. It’s delicious served with white rice on the side which soaks up the flavorful sauce.

03:51AM June 16, 2017 - by: anika854

Tajadas

(Colombian) (Honduran) (Nicaraguan) (Venezuelan) (0 ) (1 )

Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

02:05PM December 10, 2019 - by: itisclaudio

Tamales

(Colombian) (Costa Rican) (0 ) (1 )

There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales are all wrapped in banana leaves

03:46AM June 16, 2017 - by: atasneem

Torta De Nata

(Colombian) (0 ) (1 )

This is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.

04:30AM March 02, 2017 - by: anika854

Tostones

Patacones, Fritos Verdes

(Colombian) (Cuban) (Dominican) (Puerto Rican) (1 ) (2 )

Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known …

01:00AM December 19, 2014 - by: itisclaudio