Colombian Cuisine

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Cholado

Raspao

(Colombian) (0 ) (1 )

It is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shave ice, chopped fruit, condensed milk and fruit …

04:44AM May 03, 2017 - by: anika854

Colombia vs England

(Colombian) (English) (0 ) (1 )

03:29PM July 02, 2018 - by: itisclaudio

Cuchuco

(Colombian) (0 ) (1 )

Cuchuco is a soup made with corn, barley or wheat and mashed beans to make Colombian cuisine soup, especially altiplano of the Boyacá and Cundinamarca Departments of Colombia.

04:41AM May 03, 2017 - by: anika854

Dulce De Leche

Manjar

(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (0 ) (2 )

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet …

09:04PM April 17, 2020 - by: itisclaudio

Empanadas

Pati, Tico Empanadas

(Colombian) (0 ) (2 )

Beef and potato patties

09:25PM November 01, 2015 - by: atasneem

Enyucado

(Colombian) (0 ) (1 )

Enyucado is a Colombian cuisine cassava cake dessert. It is made with ground boiled yuca, anise, sugar, and sometimes guava jam.

03:57AM April 28, 2017 - by: anika854

Granizado

(Colombian) (0 ) (1 )

It is an icy beverage. In Colombia it consists of crushed or shaved ice with semi-sweet milk, fruit syrup or chocolate syrup dripped on top.

04:51AM May 03, 2017 - by: anika854

Hogao

Criollo Sauce

(Colombian) (0 ) (1 )

It is made with round onions, long green onions, tomatoes, garlic, cumin, salt, and pepper that are sauteed during the cooking process. It is used for meats, arepas, rice, and other dishes.

04:26AM April 28, 2017 - by: anika854

Hormigas Culonas

(Colombian) (0 ) (1 )

Finally, for those who are particularly brave there are hormigas culonas, which are a kind of ant. They are collected during the wet season, soaked in salted water and then roasted. In the north east of the country …

11:04PM June 18, 2017 - by: anika854

Lechona

Lechona Tolimense

(Colombian) (0 ) (3 )

Typical dish from the Tolima area and consists of a whole roasted pig, stuffed with rice, yellow peas, green onions and spices which is cooked for ten hours in a clay oven. It is served with arepa. This …

07:31PM October 12, 2015 - by: foodmaster

Lomo Al Trapo

(Colombian) (0 ) (1 )

Literally translated as "beef tenderloin in a towel," lomo al trapo is made by wrapping a big chunk of beef tenderloin in a thick crust of salt swaddled in a towel, tying it up, and throwing it directly …

07:16AM May 22, 2017 - by: itisclaudio

Lulada

(Colombian) (0 ) (1 )

Lulada is a traditional beverage from the Valle del Cauca Department of Colombia. It is prepared from lulo, a fruit common to the region, lime juice, water, and sugar for sweetness.

04:34AM May 03, 2017 - by: anika854

Maicito

(Colombian) (0 ) (1 )

01:00AM December 19, 2014 - by: itisclaudio

Mojarra Frita

(Colombian) (0 ) (1 )

Mojarra is a common fish in mostly Caribbean countries. The fish normally Tilapia and is fried and served whole.

04:49PM February 07, 2019 - by: itisclaudio

Morcilla

(Colombian) (Ecuadorian) (Puerto Rican) (Venezuelan) (0 ) (3 )

Sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled. The dish is found world-wide. Pig, cattle, sheep, duck, and goat blood can be used …

01:30PM June 30, 2016 - by: itisclaudio

Mote De Queso

(Colombian) (0 ) (1 )

Mote De Queso is a Colombian dish. It is originally from the country's Atlantic Coast and is made with ñame (yam) and Costeño cheese. It is eaten in the Caribbean area of Colombia and is a traditional dish …

04:00AM April 28, 2017 - by: anika854

Natilla

(Colombian) (0 ) (1 )

Natilla is a Colombian-style pudding. It is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country.

09:06AM November 01, 2017 - by: itisclaudio

Nom Banh Chok

(Colombian) (0 ) (1 )

The dish consists of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens …

11:22AM July 20, 2016 - by: asma

Oblea

(Colombian) (0 ) (1 )

Street food Colombian dessert made of dulce de leche between two thin wafers

08:35PM September 21, 2017 - by: itisclaudio

Pandebono

(Colombian) (0 ) (1 )

Pandebono is a type of Colombian bread made of corn flour, cassava starch, cheese and eggs.

04:30AM April 28, 2017 - by: anika854