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Hot Pot
(Chinese)
Hot pot, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table.
Created Dec. 15, 2014 by: foodmaster
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Nabemono
鍋物, なべ物
(Japanese)
Nabemono is a popular Japanese hot pot dish. A mixture of fresh vegetables, meat, seafood, tofu, and soybean products, or …
Photo by: foodmaster
