Caucasian Cuisine

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Ashe Sabzi

(Azerbaijani) (Caucasian) (Iranian) (Turkish) (0 ) (1 )

It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

09:19AM August 09, 2017 - by: anika854

Chebureki

(Caucasian) (Russian) (0 ) (1 )

A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food. It is made with a single round piece of dough folded over the filling …

12:01PM December 17, 2016 - by: anika854

Chicken Tabaka

Chicken Tapaka

(Caucasian) (Georgian) (0 ) (1 )

Chicken tabaka is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout …

09:18PM February 27, 2019 - by: itisclaudio

Eggplant Rolls

(Caucasian) (0 ) (1 )

Eggplant Rolls is a very popular dish in Caucasian. In the Caucasus, no festive table cannot do without it. Eggplant rolls are also made with a variety of fillings.

05:29AM July 19, 2017 - by: anika854

Khash

(Armenian) (Caucasian) (0 ) (2 )

Khash is one of the oldest Caucasian dish made with beef legs, tripe, garlic, heads radish, parsley greens, basil leaves, tarragon grape vinegar.

09:58AM November 12, 2017 - by: ClaudioRoman

Khashlama

(Caucasian) (Georgian) (0 ) (1 )

Georgian khashlama is a straightforward and traditional meat dish originating from the Caucasus region. The dish is made by simply boiling large chunks of meat, usually beef, veal, or lamb, in hot water. Traditionally, Georgian khashlama is prepared …

12:13AM November 29, 2020 - by: itisclaudio

Kofta

(Caucasian) (Indian) (Lebanese) (-Levantine-) (-Middle Eastern-) (0 ) (1 )

Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, …

01:56PM September 17, 2018 - by: itisclaudio

Kupati

(Caucasian) (Georgian) (0 ) (1 )

Kupati is a spicy Georgian sausage made with pork or beef, onions, and flavorings such as black pepper, cinnamon, garlic, salt, and coriander. It is especially popular in the Caucasus region. The sausage is most commonly grilled or …

02:02AM November 29, 2020 - by: itisclaudio

Pastirma

(Caucasian) (0 ) (1 )

Pastirma is a traditional dish of Caucasian. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic. Pastime is one of the oldest Caucasian dishes.

04:23AM November 23, 2017 - by: anika854

Pies Fried Samosa

(Caucasian) (0 ) (1 )

Pies Fried Samosa is a National Dish Of Caucasian Cuisine made with flour, cornstarch, cumin seeds, oil, water, salt and with pies filings.

10:39AM December 03, 2017 - by: anika854

Sorpa

(Caucasian) (0 ) (1 )

Sorpa is spicy meat soup with a large variety of recipes.Usually it is made with fried meat.

02:02AM July 18, 2017 - by: anika854

Sujuk

(Caucasian) (Lebanese) (0 ) (2 )

Sujuk traditionally stars with a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.

07:06PM November 28, 2018 - by: itisclaudio