-Eastern European- Cuisine



Brock, Brook

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(-Eastern European-)

Bierocks is a yeast dough pastry pocket sandwich with savory filling, originating in Eastern Europe.

03:19AM January 06, 2018 - by: itisclaudio


Boorsoq, Bauyrsaq, Baursak

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(Chinese) (-Eastern European-) (-Middle Eastern-)

Boortsog is a type of fried dough food found in the cuisines of some countries. It is shaped into either triangles or sometimes spheres.The dough consists of flour, yeast, milk, eggs, margarine, salt, and sugar.

09:12AM January 31, 2017 - by: anika854


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(-Eastern European-) (European)

Bublik is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger and has a wider hole. Bubliks often also have a much denser and 'chewier' texture than bagels

08:50AM April 05, 2017 - by: anika854

Egg Barley

Egg Drops, Tarhonya, Tarhoňa

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(-Eastern European-) (Hungarian)

It is an egg-based pasta, often found in Hungary and Eastern Europe. It is a simple product, being made of water, wheat flour, and whole eggs, which are formed into barley-sized "grains" either by hand, cutting, or grating, making it similar in appearance to a ...

09:41AM February 28, 2017 - by: anika854


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(-Eastern European-)

Frikadeller is a flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.

07:08AM January 20, 2017 - by: anika854


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(-Eastern European-)

It is usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients. Fritters are prepared in both sweet and savory varieties.

07:15AM January 20, 2017 - by: anika854


Gulyásleves, Gulyás

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(Belgian) (-Eastern European-) (German) (Hungarian) (Swiss)

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Eastern Europe, the Netherlands, Belgium, Switzerland, Scandinavia and Southern Europe. https://en.wikipedia.org/wiki...

01:53PM January 22, 2017 - by: eemia21



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(-Eastern European-)

It a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines. Most adapted halusky recipes call for egg noodles rather than potato dumplings.

09:30AM February 28, 2017 - by: anika854


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(Czech) (-Eastern European-)

It is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour, water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt.

02:16AM March 21, 2017 - by: itisclaudio


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(-Eastern European-)

Knedle is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European cuisines. The dish is eaten as a dessert, a main dish, or side dish.

08:45PM January 31, 2018 - by: anika854



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(-Eastern European-)

It is an Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried.The filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats), or cheese. Other varieties of fillings include sweet potatoes, ...

12:27PM December 03, 2016 - by: anika854

Kogel Mogel

Gogl-mogl, Gogel-mogel

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(-Eastern European-)

It is an egg-based homemade dessert popular in Central and Eastern Europe, as well as in Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, similar to eggnog.

01:47PM December 03, 2016 - by: anika854


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(American) (-Eastern European-)

Kolache is a type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United States. Kolache is a bun with the ...

03:53AM March 08, 2017 - by: itisclaudio


קרעפּלעך, קרפלך‎‎

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(-Eastern European-)

An Eastern European specialty, kreplach are filled with a mixture of minced meat and mashed potato and are usually served in soup.

07:30AM December 30, 2016 - by: anika854


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(-Eastern European-) (Serbian)

They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. It is also similar to doughnuts.

08:32AM February 01, 2017 - by: anika854

Nut Roll

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(-Eastern European-)

Pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight ...

07:16PM December 25, 2016 - by: itisclaudio


Crépes, Clătite, Palačinka,...

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(-Eastern European-) (Hungarian)

The Hungarian version of crépes filled with ground meat, fried onion, and topped with a sour cream/paprika sauce, and Gundel, filled with ground walnuts, raisins, and rum and topped with dark chocolate sauce.

08:24AM February 28, 2017 - by: anika854



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(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian)

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

04:28PM March 13, 2018 - by: itisclaudio


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(-Eastern European-)

It is an Easter bread eaten in Eastern European countries. Paska is made with milk, butter, eggs, flour, and sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg ...

08:46AM February 23, 2017 - by: anika854

Poppy Seed Roll

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(-Eastern European-) (European)

Poppy Seed Roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of a poppy seed. An alternative filling is a paste of minced walnuts or minced chestnuts.

12:49PM March 18, 2017 - by: anika854