presunto ibérico, pata negra (Portuguese) (Spanish)
Jamón ibérico is a type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs.
Modified Nov. 17, 2020
Created Dec. 3, 2017 by: itisclaudio
Type of dry-cured Spanish jamón which includes most varieties other than those made with black Iberian pigs. It is generally …
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Spain is famous for many things – flamenco, football, and the long, lazy sunny days, to name just a few. …