caragol, caracol (French) (Portuguese) (Spanish)


The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain.…

Created Jan. 22, 2017 by: eemia21

Related: 2 of 2

Pain Aux Raisins

Pain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin …

Escargots A La Bourguignonne

Escargots à la Bourguigno… (French)
Escargots a la Bourguignonne is a french dish. Snails cooked in a sauce of white wine, garlic, butter, and parsley …

Lists including this dish: 2 of 2

Dishes Considered A Delicacy 26


by itisclaudio (0 ) Public: Users can add dishes

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …

Acquired Taste Dishes Around The World 4


by itisclaudio (0 ) Public: Users can add dishes

An acquired taste is an appreciation for something unlikely to be enjoyed by a person who has not had substantial …