Punschkrapfen

Punschkrapferl (European)

cake crumbs, nougat chocolate, apricot jam, rum, sugar

Punschkrapfen is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four.

Created April 25, 2017 by: itisclaudio


Related: 1 of 1

French Pastry (European) (French)
French Pastries are made with flour, sugar, egg yolk, butter, milk.

Lists including this dish: 0 of 0

No list has this Dish