Punschkrapferl (European)

cake crumbs, nougat chocolate, apricot jam, rum, sugar

Punschkrapfen is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four.

Created April 25, 2017 by: itisclaudio

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French Pastry (European) (French)
French Pastries are made with flour, sugar, egg yolk, butter, milk.