(-Latin American-) (Mexican)

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A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick (porra). They are normally eaten for breakfast dipped in hot chocolate or café con leche.

Feb. 6, 2017 - by: itisclaudio

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Churros and Hot Chocolate is a spanish food. People like to prepare this olive oil, water, butter, salt, flour, eggs, ...

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Top Traditional Dishes to Try When Visiting Colombia

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One of the great joys of traveling is being able to try the traditional food of a country. Travel Supermarket ...