Photos by: itisclaudio

2481

Limonade

(-Worldwide-) (0 )

Lemonade is any of various sweetened beverages found throughout the world, all characterized by lemon flavor. Wikipedia

Uploaded: 07:41PM March 12, 2018. Photo likes: 0

Linguine With White Clam Sauce

Linguine Con Salsa Alle Vongole

(Italian) (0 )

Clam sauces vary, but the best examples of this dish come in a garlic and oil sauce and use whole clams.

Uploaded: 12:00AM May 18, 2015. Photo likes: 1

Linguine With White Clam Sauce

Linguine Con Salsa Alle Vongole

(Italian) (0 )

Clam sauces vary, but the best examples of this dish come in a garlic and oil sauce and use whole clams.

Uploaded: 12:00AM May 18, 2015. Photo likes: 0

Llajua

Llaajwa

(Bolivian) (0 )

Llajua is a quick to make essential spicy Bolivian salsa. This famous spicy sauce features ground up tomato, onion and hot locoto, and Quillquiña (green similar to cilantro) making it a welcome addition to any Bolivian dish. Traditionally prepared on a grinding stone known locally …

Uploaded: 06:53PM May 02, 2020. Photo likes: 0

Llapingacho

Yapingacho

(Ecuadorian) (0 )

Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown. Llapingacho …

Uploaded: 11:27AM September 25, 2024. Photo likes: 0

Llaucha

Llauch'a

(Bolivian) (0 )

Llauchas are Bolivian empanadas where the filling is cheese and it is served normally for breakfast mostly in the streets of La Paz

Uploaded: 10:23AM December 13, 2019. Photo likes: 0

Lobak

(Malaysian) (0 )

Lobak is a deep fried five-spice pork roll wrapped in beancurd sheet. It has a crunchy exterior with a soft and chewy filling. On the island of Penang, lobak is often made at home by the Straits Chinese as one of the main dishes during …

Uploaded: 09:53PM January 15, 2018. Photo likes: 0

Lobster Roll

(American) (1 )

"A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side." -Wikipedia

Uploaded: 03:19PM September 29, 2015. Photo likes: 0

Locro De Zapallo

(Peruvian) (0 )

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

Uploaded: 12:00AM September 24, 2014. Photo likes: 0

Locro De Zapallo

(Peruvian) (0 )

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

Uploaded: 12:00AM October 24, 2014. Photo likes: 0

Locro De Zapallo

(Peruvian) (0 )

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

Uploaded: 12:00AM September 24, 2014. Photo likes: 1

Locro De Zapallo

(Peruvian) (0 )

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

Uploaded: 08:51PM June 05, 2016. Photo likes: 1

Locro De Zapallo Con Milanesa

Locro Con Milanesa

(Peruvian) (0 )

The dish "locro de zapallo" (squash stew with potatoes) is normally accompanied by milanesa

Uploaded: 03:15PM March 14, 2018. Photo likes: 0

Lok Lak

Loc Lac, ឡុកឡាក់

(Cambodian) (1 )

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce

Uploaded: 11:33AM August 08, 2016. Photo likes: 0

Lok Lak

Loc Lac, ឡុកឡាក់

(Cambodian) (1 )

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce

Uploaded: 09:15PM November 21, 2016. Photo likes: 1

Lok Lak

Loc Lac, ឡុកឡាក់

(Cambodian) (1 )

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce

Uploaded: 11:39AM August 08, 2016. Photo likes: 0

Lomi-lomi Salmon

Lomi Salmon

(Hawaiian) (0 )

Lomi-lomi Salmon is a fresh tomato and salmon salad, and was introduced to Hawaiians by early Western sailors. It is typically prepared by mixing raw salted, diced salmon with tomatoes, sweet gentle Maui onions (or sometimes green onion), and occasionally flakes of hot red chili …

Uploaded: 01:42PM February 03, 2017. Photo likes: 0

Lomito

Lomito al jugo

(Peruvian) (0 )

Lomito is a Peruvian dish made with sauteed beef, tomatoes and onions usually served as a breakfast item. It is similar to the well known "Lomo Saltado" but served without rice and fries.

Uploaded: 01:00AM December 19, 2014. Photo likes: 0

Lomito

Sandwich De Lomo, Steak Sandwich

(Argentine) (0 )

Lomito is a star of the Argentine street food. Lomito is a extreme version of a steak sandwich. The steak is slashed grilled on a flat top grill. Some topins are added like: tomatoes, lettuce, onion, chimichurri, mayonnaise, fried egg, ham and melted cheese.

Uploaded: 01:16PM September 22, 2020. Photo likes: 0

Lomo Al Trapo

(Colombian) (0 )

Literally translated as "beef tenderloin in a towel," lomo al trapo is made by wrapping a big chunk of beef tenderloin in a thick crust of salt swaddled in a towel, tying it up, and throwing it directly on a fire until it's cooked. It's …

Uploaded: 07:20AM May 22, 2017. Photo likes: 0