Photos by: itisclaudio

2481

Kai Look Keuy

Son-in-law Eggs, Son In Law Eggs, ไข่ลูกเขย

(Thai) (0 )

Kai look keuy (Son-in-Law Eggs) is an appetizer from Thailand enjoyed by kids and adults. The dish is made by deep frying medium-boiled eggs (usually duck eggs), then the eggs are drizzled by a sweet-and-sour tamarind sauce and topped with crispy fried shallots and garlic …

Uploaded: 04:20PM April 17, 2020. Photo likes: 0

Kai Yad Sai

(Thai) (0 )

Omelette stuffed with minced pork and vegetables. It is a tasty savoury snack that is quick to make, and is a great way to use up any vegetables that are laying around your kitchen. The pork and vegetable filling is nicely presented inside an omelette …

Uploaded: 12:01PM August 08, 2016. Photo likes: 0

Kai Yad Sai

(Thai) (0 )

Omelette stuffed with minced pork and vegetables. It is a tasty savoury snack that is quick to make, and is a great way to use up any vegetables that are laying around your kitchen. The pork and vegetable filling is nicely presented inside an omelette …

Uploaded: 12:03PM August 08, 2016. Photo likes: 1

Kajaik

(Sudanese) (0 )

Kajaik is a popular Sudanese fish stew. It consists of dry fish and is normally eaten together with porridge and with some additional margarine to enhance the flavors. Kajaik has its origins traced back to South Sudan and it is particularly common in South Sudan …

Uploaded: 07:20PM March 02, 2022. Photo likes: 0

Kak Ik

Kak’Ik

(Guatemalan) (0 )

Ancient Spicy Turkey Stew. Kak’ik combines a variety of spices, the most prominent being achiote, coriander and a variety of chilies, the dried Cobanero chile being the main ingredient. Secret ingredients often include several heads of garlic with their dried tails, and Samat, and herb …

Uploaded: 02:18PM January 07, 2021. Photo likes: 0

Kaldereta

Caldereta

(Filipino) (0 )

Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers.

Uploaded: 12:00AM October 01, 2014. Photo likes: 0

Kalimotxo

Calimocho

(Spanish) (0 )

Alcoholic drink consisting of equal parts red wine and cola-based soft drink. Although recently developed, it has become an icon of Spanish culture. This Spanish cocktail is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque …

Uploaded: 08:49PM March 19, 2017. Photo likes: 0

Kalua Pork

Kalua Pig, Luau Pork, Hawaiian Style Slow…

(Hawaiian) (0 )

Kalua Pork is the traditional centerpiece of a Hawaiian luau. A whole pig is smoked in an underground pit called an “imu” with banana leaves or coconut palm fronds and koa wood. All of the flavor comes from the pork itself, the sea salt used …

Uploaded: 05:55PM July 07, 2020. Photo likes: 0

Kam Lu Wantan

Kamlu wantan

(Peruvian) (Peruvian-Chinese) (0 )

Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.

Uploaded: 02:41PM December 08, 2015. Photo likes: 0

Kam Lu Wantan

Kamlu wantan

(Peruvian) (Peruvian-Chinese) (0 )

Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.

Uploaded: 01:00AM February 22, 2015. Photo likes: 0

Kam Lu Wantan

Kamlu wantan

(Peruvian) (Peruvian-Chinese) (0 )

Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.

Uploaded: 03:13PM July 15, 2020. Photo likes: 1

Kam Lu Wantan

Kamlu wantan

(Peruvian) (Peruvian-Chinese) (0 )

Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.

Uploaded: 02:40PM December 08, 2015. Photo likes: 0

Kanapki

(Polish) (0 )

Kanapki (from the French word "canapés") appeared in Poland at the end of the 19th century thanks to French cuisine. Smaller open sandwiches, or canapés, were actually called “tartinki”. The names have a certain irony here though, as “tartines” in France are actually large open …

Uploaded: 11:38AM June 29, 2020. Photo likes: 0

Kao Fu

Braised Wheat Gluten

(Chinese) (Chinese-Shanghainese) (0 )

Well known Shanghainese dish. It’s served as a chilled appetizer. The gluten is braised with a few other ingredients in a sweet and savory sauce for a long time so it absorbs all the good flavors. http://yireservation.com/recipe…

Uploaded: 12:00AM April 07, 2015. Photo likes: 0

Kao Pad

Khao Phat, Thai Fried Rice

(Thai) (0 )

Kao Pad is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice instead of …

Uploaded: 07:42PM October 29, 2018. Photo likes: 2

Karahi

Karahi Curry, Kadai, Korai, Kadhi

(Pakistani) (0 )

Karahi are stews that take the name after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot.

Uploaded: 08:52PM April 10, 2019. Photo likes: 0

Karanji

Kajjikayalu, Karjikai, Nevri

(Indian) (0 )

Karanji is an Indian sweet stuffed deep fried snack. The stuffing can be coconut, sugar, semolina, poppy seeds, fried gram, cashews and more.

Uploaded: 03:55PM August 27, 2018. Photo likes: 0

Karask

Estonian Barley Bread

(Estonian) (0 )

Karask is a cake-like barley bread that was traditionally eaten by more affluent Estonians on special occasions.

Uploaded: 06:05PM July 13, 2020. Photo likes: 0

Kare-Kare

Oxtail Stew

(Filipino) (0 )

Oxtail stew. Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish …

Uploaded: 12:00AM October 01, 2014. Photo likes: 0

Karela Fry

Karela Sabzi

(Indian) (0 )

This is a simple South Indian dish in which bitter gourd is marinated with salt and spices and then fried. It is served with rice and sambar/rasam. Because of its bitter taste many don’t cook this vegetable often. But when soaked it in tamarind water …

Uploaded: 09:05PM January 10, 2016. Photo likes: 1