Photos by: itisclaudio

2385

Yakisoba

焼きそば

(Japanese) (0 )

Yakisoba means (fried buckwheat), it is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan during the …

Uploaded: 07:17AM May 01, 2020. Photo likes: 0

Yakisoba Pan

Spaghetti Sandwich, 焼きそばパン

(Japanese) (0 )

Yakisoba Pan is a Savory Spaghetti sandwich in Japan made of stir-fried noodles (Yakisoba) stuffed in hot dog bun. Yakisoba Pan is the ultimate sandwich for carb lovers.

Uploaded: 07:21AM May 01, 2020. Photo likes: 0

Yalanchi

(Turkish) (0 )

This dish is yalanchi, or vegetarian stuffed grape leaves. In Turkish, yalanchi means "fake." It refers to the fact that these stuffed grape leaves do not contain meat. They are, therefore, fake stuffed grape leaves. If they were filled with meat, they would be called …

Uploaded: 08:18PM December 12, 2017. Photo likes: 0

Yam Makeua Yao

yam makua yao, ยำมะเขือยาว

(0 )

Salad made of roasted eggplant mixed with chilies, dry shrimp, shallots, and all dressed in lime juice and fish sauce.

Uploaded: 12:22PM August 08, 2016. Photo likes: 0

Yam Naem Khao Tod

ยำแหนมข้าวทอด

(Thai) (Thai-isaan) (0 )

Thai snack dish that includes lightly curried croquettes of fried rice, made into balls, broken apart, and mixed lightly fermented pig skin and pork, seasoned, and mixed into a salad.

Uploaded: 02:15PM July 03, 2016. Photo likes: 0

Yam Ruam Mit Talay

ยำรวมมิตรทะเล

(Thai) (Thai-isaan) (0 )

A popular Thai street food to eat is a mixed mung bean noodle salad. The clear noodles are often mixed with your choice of seafood and and then are nicely flavored with lime juice.

Uploaded: 03:46PM June 08, 2016. Photo likes: 0

Yanjing 10 Beer

(Chinese) (0 )

Yanjing 10º is a Chinese beer in the "American Lager" style with 3.4% ABV brewed by Beijing Yanjing Beer Group Corporation China.

Uploaded: 07:43PM January 23, 2020. Photo likes: 0

Yellow Dal

Dal Tadka

(Indian) (1 )

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

Uploaded: 12:00AM December 21, 2014. Photo likes: 0

Yellow Dal

Dal Tadka

(Indian) (1 )

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

Uploaded: 12:00AM May 19, 2015. Photo likes: 0

Yellow Dal

Dal Tadka

(Indian) (1 )

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

Uploaded: 11:37PM September 11, 2018. Photo likes: 1

Yemisir Wot

Yemser Wot

(0 )

yemisir wot is a Ethiopian stew made of lentils and Berbere

Uploaded: 05:15PM April 06, 2020. Photo likes: 0

Yogurt

Yoghurt, Yoghourt

(Greek) (-Worldwide-) (0 )

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. …

Uploaded: 04:27PM February 25, 2019. Photo likes: 0

Youtiao

Chinese Crullers

(Chinese) (Chinese-Cantonese) (1 )

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

Uploaded: 08:52PM November 09, 2016. Photo likes: 1

Yuca Con Mojo

(Cuban) (1 )

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.

Uploaded: 07:53PM January 04, 2016. Photo likes: 0

Yuca Con Mojo

(Cuban) (1 )

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.

Uploaded: 12:00AM November 07, 2014. Photo likes: 0

Yuengling Light Lager Beer

(American) (0 )

Yuengling is a "Lager - Light" style beer with 3.8% alcohol by volume (ABV) and 10 IBU, brewed by Yuengling Brewery Pennsylvania, United States.

Uploaded: 01:48PM February 11, 2021. Photo likes: 0

Yuengling Traditional Lager Beer

(American) (0 )

Yuengling is an "American Amber" or "Red Lager" style beer with 4.50% alcohol by volume (ABV) and 16 IBU, brewed by Yuengling Brewery Pennsylvania, United States. 12 oz contains 140 calories

Uploaded: 12:19PM November 06, 2018. Photo likes: 0

Yule Log

bûche de Noël

(Belgian) (French) (Swiss) (0 )

Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original "Yule log" recipe emerged during the 19th century.] It …

Uploaded: 04:17PM January 03, 2017. Photo likes: 0

Yum Mama

Yam Mama, ยำมาม่า

(Thai) (0 )

Yum Mama is a salad type dish made of Mama (Instant Noodle). Is a spicy mix of fresh ingredients with strong and pungent flavor. It's is very easy and quick to make.

Uploaded: 02:22PM May 03, 2018. Photo likes: 0

Yuxiang Qiezi

鱼香茄子

(Chinese) (Chinese-Sichuan) (0 )

Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also used to prepare fish.

Uploaded: 10:23PM December 04, 2016. Photo likes: 0