Photos by: itisclaudio

2463

Tortellini

cappelletti

(Italian) (0 )

Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular …

Uploaded: 01:26PM January 29, 2020. Photo likes: 1

Tortilla

Corn Tortilla, Tortilla De Mais

(Mexican) (0 )

In North America and Central America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from finely ground maize. Wikipedia

Uploaded: 01:02PM August 08, 2018. Photo likes: 0

Tortilla Chips

(American) (Mexican) (0 )

A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried—or baked. Corn tortillas are made of corn, vegetable oil, salt and water. Wikipedia

Uploaded: 11:13AM September 01, 2020. Photo likes: 0

Tortilla Soup

(Mexican) (0 )

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

Uploaded: 10:34AM February 19, 2016. Photo likes: 1

Tortilla Soup

(Mexican) (0 )

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

Uploaded: 11:48AM February 19, 2016. Photo likes: 0

Tortilla Soup

(Mexican) (0 )

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

Uploaded: 12:00AM May 02, 2015. Photo likes: 1

Tostada

(Mexican) (1 )

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. …

Uploaded: 01:00AM March 06, 2015. Photo likes: 0

Tostada

(Mexican) (1 )

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. …

Uploaded: 08:04PM December 21, 2015. Photo likes: 1

Tostada

(Mexican) (1 )

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. …

Uploaded: 08:08PM December 21, 2015. Photo likes: 0

Tostada

(Spanish) (0 )

A piece of bread with different toppings. It is like a bocadillo but with out the bread on the top

Uploaded: 02:25PM July 26, 2017. Photo likes: 0

Tostada

(Mexican) (1 )

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. …

Uploaded: 08:12PM December 21, 2015. Photo likes: 0

Tostada Cubana

Cuban Toast

(Cuban) (0 )

Tostada (toast) is a half a loaf of Cuban bread sliced, buttered and grilled on a flat top panini style grill. A good way to enjoy it is to dunk it in Cuban coffee.

Uploaded: 08:20PM March 09, 2020. Photo likes: 0

Tostada De Ceviche

(Mexican) (0 )

Uploaded: 01:00AM December 29, 2014. Photo likes: 0

Tostones

Patacones, Fritos Verdes

(Colombian) (Cuban) (Dominican) (Puerto Rican) (1 )

Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known as patacón in Colombian cuisine, Panamanian cuisine, …

Uploaded: 01:00AM November 07, 2014. Photo likes: 0

Tostones

Patacones, Fritos Verdes

(Colombian) (Cuban) (Dominican) (Puerto Rican) (1 )

Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known as patacón in Colombian cuisine, Panamanian cuisine, …

Uploaded: 01:00AM December 20, 2014. Photo likes: 1

Tostones Rellenos

(Cuban) (0 )

Uploaded: 01:37PM July 28, 2017. Photo likes: 0

Trancapecho

(Bolivian) (0 )

Trancapecho is a sandwich from Cochabamba in Bolivia. It is basically a silpancho sandwich. Silpancho is a very traditional Bolivian dish.

Uploaded: 07:00PM May 02, 2020. Photo likes: 0

Tremoços

(Portuguese) (0 )

Portuguese snack made of Lupini beans. They are server as a salty treat on gatherings or in a bar specially eaten when drinking beer. They take a couple of days to get the perfect taste.

Uploaded: 03:19PM March 30, 2018. Photo likes: 0

Tremoços

(Portuguese) (0 )

Portuguese snack made of Lupini beans. They are server as a salty treat on gatherings or in a bar specially eaten when drinking beer. They take a couple of days to get the perfect taste.

Uploaded: 05:30PM April 04, 2018. Photo likes: 1

Trio Arequipeño

(Peruvian) (0 )

Trio Arequipeño is a dish from Arequipa, Peru made from the combination of three dishes: Chicharron, rocoto relleno and pastel de papa.

Uploaded: 09:10AM July 03, 2020. Photo likes: 0