Photos by: foodmaster

125

Adobo Shrimp Tlayuda

Tlayuda

(0 )


(Mexican)

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried ...

Uploaded: 07:02PM October 27, 2015. Photo likes: 0

Ajiaco

(0 )


(Chilean)

This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue.

Uploaded: 02:39AM November 13, 2015. Photo likes: 0

Ajiaco

Chicken Soup

(0 )


(Colombian)

Chicken soup like mom used to make it. It includes chicken, two (preferably three) kinds of potatoes, corn, sour cream, capers, avocado and guasca. Guasca is a special herb that grown throughout the Americas and gives the soup its distinct flavour. http://www.southamerica.cl/Co...

Uploaded: 10:43PM October 12, 2015. Photo likes: 0

Ajiaco

Chicken Soup

(0 )


(Colombian)

Chicken soup like mom used to make it. It includes chicken, two (preferably three) kinds of potatoes, corn, sour cream, capers, avocado and guasca. Guasca is a special herb that grown throughout the Americas and gives the soup its distinct flavour. http://www.southamerica.cl/Co...

Uploaded: 10:42PM October 12, 2015. Photo likes: 0

Alcapurria

(1 )


(Puerto Rican)

Fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava root), which are extra tasty. If you happen to find yourself in Puerto Rico you can find them sold in the roadside kiosks ...

Uploaded: 06:53PM October 19, 2015. Photo likes: 0

Alcapurria

(1 )


(Puerto Rican)

Fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava root), which are extra tasty. If you happen to find yourself in Puerto Rico you can find them sold in the roadside kiosks ...

Uploaded: 06:38PM October 19, 2015. Photo likes: 1

Alcapurria

(1 )


(Puerto Rican)

Fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava root), which are extra tasty. If you happen to find yourself in Puerto Rico you can find them sold in the roadside kiosks ...

Uploaded: 06:29PM October 19, 2015. Photo likes: 0

Arepa

(1 )


(Colombian) (Venezuelan)

Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make ...

Uploaded: 10:50PM October 12, 2015. Photo likes: 0

Arepa

(1 )


(Colombian) (Venezuelan)

Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make ...

Uploaded: 10:51PM October 12, 2015. Photo likes: 1

Arroz Chaufa

Fried Rice

(1 )


(Peruvian) (Peruvian-chinese)

Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, ...

Uploaded: 02:38AM November 13, 2018. Photo likes: 1

Arroz Con Coco

(0 )


(Colombian)

Arroz Con Coco is a common side dish of the Caribbean coast of Colombia. White rice is cooked in coconut milk with water, salt and sugar.

Uploaded: 10:56PM October 12, 2015. Photo likes: 0

Arroz Con Pollo

(0 )


(Cuban)

One of the most beloved of chicken dishes in Cuba, Arroz con Pollo can make any meal special. The rice for this dish is short-grained Valencia-style rice, the same as used for Paella, another of the wonderful Spanish dishes that have found a home in ...

Uploaded: 11:51PM October 21, 2015. Photo likes: 1

Arroz Con Pollo

(0 )


(Cuban)

One of the most beloved of chicken dishes in Cuba, Arroz con Pollo can make any meal special. The rice for this dish is short-grained Valencia-style rice, the same as used for Paella, another of the wonderful Spanish dishes that have found a home in ...

Uploaded: 11:53PM October 21, 2015. Photo likes: 0

Bandeja Paisa

(1 )


(Colombian)

A huge mixture of food on more of a platter than a plate, it consists of grilled steak, fried pork rind, chorizo sausages, on a bed of rice and red beans that is then topped with a fried egg and a side of sliced avocado ...

Uploaded: 05:40PM October 12, 2015. Photo likes: 2

Bandeja Paisa

(1 )


(Colombian)

A huge mixture of food on more of a platter than a plate, it consists of grilled steak, fried pork rind, chorizo sausages, on a bed of rice and red beans that is then topped with a fried egg and a side of sliced avocado ...

Uploaded: 05:38PM October 12, 2015. Photo likes: 0

Beef Drunken Noodles

Kee Mao, Pad Kee Mao, Pad K...

(1 )


(Thai)

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, ...

Uploaded: 12:53AM October 30, 2018. Photo likes: 1

Bistec De Palomilla

(0 )


(Cuban)

Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.

Uploaded: 12:10AM October 22, 2015. Photo likes: 0

Bo Nuong

Bò nướng, Bo Nurong

(0 )


(Vietnamese)

Bò nướng is Vietnamese grilled beef

Uploaded: 01:29AM October 30, 2018. Photo likes: 1

Budweiser Beer

(0 )


(American)

Budweise is an American beer of the "American Adjunct Lager" style with 5.00% Alcohol by volume (ABV) Brewed by Anheuser-Busch Missouri, United States anheuser-busch.com

Uploaded: 01:46AM October 30, 2018. Photo likes: 0

Bunuelo

Buñuelo

(0 )


(Colombian) (Mexican)

Are popular ball shaped fritters and eaten as a snack in many South American countries. The Colombian version is made with dough of curd of white cheese that get fried until golden brown. It is a typical Christmas dish in Colombia.

Uploaded: 11:52PM October 12, 2015. Photo likes: 0