Photos by: foodmaster

126

Tallarin Saltado De Carne

Tallarin Saltado Con Carne

(Peruvian) (Peruvian-Chinese) (0 )

Peruvian-Style Linguine with Stir-Fried Beef Tenderloin with vegetables. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the …

Uploaded: 12:08PM November 21, 2015. Photo likes: 0

Tallarin Saltado De Pollo

Tallarin Saltado Con Pollo

(Peruvian) (Peruvian-Chinese) (0 )

Peruvian-Style Linguine with Stir-Fried chicken with vegetables. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh …

Uploaded: 12:10PM November 21, 2015. Photo likes: 0

Tiradito

Sashimi-Style Fish

(Peruvian) (1 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, …

Uploaded: 06:04PM October 12, 2015. Photo likes: 0

Tlayuda

(Mexican) (0 )

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried …

Uploaded: 02:13PM October 27, 2015. Photo likes: 0

Twice Cooked Pork

double-cooked pork, 回鍋肉

(Chinese) (Chinese-Sichuan) (1 )

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, …

Uploaded: 05:21PM November 12, 2018. Photo likes: 1

Vaca Frita

(Cuban) (0 )

Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions and served with rice and black beans. https://en.wikipedia.org/wiki/V…

Uploaded: 07:06PM October 21, 2015. Photo likes: 0