Photos by: atasneem

1081

Sazerac Cocktail

(American) (0 )

Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, …

Uploaded: 05:38AM May 26, 2020. Photo likes: 0

Schezwan Fried Rice

(Indian-Chinese) (0 )

Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavour from the addition of Schezwan Sauce. Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans …

Uploaded: 02:47AM September 12, 2020. Photo likes: 0

Scotch Pie

(Scottish) (0 )

Scotch pie is a Scottish dish. It is a small, double-crust meat pie filled with minced mutton or other meat. The main ingredients are beef stock, lamb, flour, salt, pepper, onion, herbs.

Uploaded: 02:36AM June 27, 2020. Photo likes: 0

Scottish Salmon

(Scottish) (0 )

Scottish Salmon is a popular food in Scotland. The main ingredients are salmon, butter, salad, lemon, potato. Salmon is fried in butter for a soft texture and its served with salad and lemon.

Uploaded: 02:30AM June 26, 2020. Photo likes: 0

Seared Mahi Mahi

(Peruvian) (0 )

Seared Mahi Mahi is a Peruvian dish prepared with seared mahi-mahi filet, pickled yellow chilli pepper, panca and yellow chilli, sweet potato. The fillet is fried with these ingredients and served fresh.

Uploaded: 01:13AM December 16, 2020. Photo likes: 0

Senfeir

eier in senfsoße

(German) (0 )

Senfeier, also known as eier in senfsoße, is classic German comfort food that consists of boiled eggs smothered in a smooth, and creamy mustard sauce. Typical accompaniments to this vegetarian specialty include boiled or mashed potatoes, rice, wilted spinach, blanched kale, and various vegetables such …

Uploaded: 01:07PM June 13, 2020. Photo likes: 0

Serobe

(Botswanian) (0 )

Serobe is a popular dish from Botswana consisting of cow, sheep, or goat lungs and intestines which are cooked until tender. If sheep or goat is the selected animal, the dish is cooked together with the trotters, which are chopped into smaller pieces and cooked …

Uploaded: 07:16AM October 18, 2020. Photo likes: 0

Seven Color Tea

Saath Ronger Cha, seven-layer tea

(Bangladeshi) (0 )

Seven-color tea or seven-layer tea is a well-known hot beverage in Bangladesh. Romesh Ram Gour invented the seven-layer tea after discovering that different tea leaves have different densities. Each layer contrasts in color and taste, ranging from syrupy sweet to spicy clove. The result is …

Uploaded: 01:17PM August 16, 2020. Photo likes: 0

Shaah

(Somali) (0 )

Shaah is a Somali spice tea. It is prepared with milk, sugar, tea bags, cinnamon sticks, cardamom seeds, cloves. It is usually enjoyed with the morning breakfast.

Uploaded: 02:11AM January 17, 2021. Photo likes: 0

Shahi Chicken Rezala

(Bangladeshi) (0 )

Shahi Chicken Rezala. Influenced by the Mughlai cuisine, a rustic and authentic quick one-pot dish packed with tonnes of hot spices and flavor.

Uploaded: 12:09PM March 29, 2020. Photo likes: 0

Shakam Ema Datshi

(Bhutanese) (0 )

Shakam is Bhutanese dried beef, which is among the most famous of meats. The beef is dried and preserved so it tastes similar to beef jerky but thicker, and not quite completely dehydrated. For shakam datshi, dried beef is cut into bite-sized pieces and simmered …

Uploaded: 01:04PM June 14, 2020. Photo likes: 0

Shaker Lemon Pie

Ohio Lemon Pie

(American) (0 )

Shaker lemon pie, also known as Ohio lemon pie, is a fruit pie typical of the Midwestern United States.

Uploaded: 04:24AM May 10, 2020. Photo likes: 0

Shapkat

(Albanian) (0 )

Shapkat is a traditional Albanian corn pie casserole that's usually filled with feta cheese, dill, and spinach. The dish originates from the city of Gjirokastra. Although this casserole is traditionally stuffed with spinach, there are also variations that replace it with leeks, wild cabbage, and …

Uploaded: 12:54AM September 27, 2020. Photo likes: 0

Sharlotka

Russian Apple Pie

(Russian) (0 )

Sharlotka, which is also known as Russian Apple Pie, is a very fluffy, soft, and moist pie. The main ingredients are apple, milk, eggs, sugar, baking powder, vanilla, lemon, cinnamon. It is very low in calories.

Uploaded: 01:07PM June 27, 2020. Photo likes: 0

Shebolili Megruli Sulguni

Smoked Sulguni

(Georgian) (0 )

Smoked Sulguni or Shebolili Megruli Sulguni is a Georgian cheese made from cow's, goat's, buffalo's milk, or a combination of the three. This semi-hard cheese has a dense, springy, and elastic texture underneath its natural rind. Due to the fact that the cheese is smoked, …

Uploaded: 11:47PM November 28, 2020. Photo likes: 0

Sheet Pan Sausage Veggies

(Italian) (0 )

Sheet pan sausage veggies is an Italian recipe. It is made with vegetables, herbs, spices, cheese, sausage. Vegetables are seasoned and placed in the sheet pan with sausages and baked well. It is mostly eaten with rice. It is very tasty and healthy.

Uploaded: 12:24PM August 02, 2020. Photo likes: 0

Shenitsel

شنیتسل, Schnitzel

(Iranian) (0 )

Schnitzel is popular in Iran, where it is known as shenitsel (Persian: شنیتسل‎). Shenitsel is usually thicker, bigger, spicier, and fried with a more crispy breading than the standard schnitzel. It is customarily served with lemon, French fries, and a variety of boiled vegetables.

Uploaded: 06:47PM April 23, 2021. Photo likes: 0

Shikanjvi

(Indian-Punjabi) (0 )

Shikanjvi is a kind of lemonade that originated from India. It is different than the usual ingredients. The ingredients that can be added to lemonade are cumin, rose water, saffron, salt, mint leaves, pepper, ginger. It is a refreshment that is mostly consumed during the …

Uploaded: 03:46AM October 18, 2020. Photo likes: 0

Shimi Ko Achar

String Bean Pickle

(Indian) (0 )

Shimi Ko Achar is a northeast Indian dish particularly in the region of Sikkim. It can also be called String Bean pickle. The main ingredients are string beans, sesame seed, salt, oil, green chilies, oil, lime juice. It is very healthy , delicious, and easy …

Uploaded: 01:28AM July 21, 2020. Photo likes: 0

Shiokara

塩辛

(Japanese) (0 )

Shiokara (塩辛) is food in Japanese cuisine made from various marine animals that consist of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in …

Uploaded: 01:00AM August 23, 2020. Photo likes: 0