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Joshpara
(Azerbaijani) (Jordanian) (Kazakhs) (...)
flour, meat, onions, herbs, salt, black pepper and tomatoes.
Joshpara is a kind of dumpling popular in Central Asia, the Caucasus, and the Middle East. It is prepared with flour, meat, onions, herbs, salt, black pepper, and tomatoes. This dish is very similar to Dumpling.
Created July 26, 2020 by: atasneem
Related: 1 of 1
Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
