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Jewish Potato Latke
potatoes, onions, eggs, bread crumb, potato starch, oil, salt, pepper.
Latke is a Jewish dish. Latke is Yiddish for “pancake.” On Chanukah, it is traditional to serve latkes (most often potato) fried in oil to celebrate the Chanukah miracle, which involved the oil of the Temple menorah lasting for eight days instead of just one. It is prepared with potato, onion, egg, bread crumb, potato starch, oil, salt, pepper.
Created April 27, 2021 by: atasneem
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Potato Pancake
(European)
(-Middle Eastern-)
Potato Pancake is a shallow-fried pancake of grated or ground potato, flour, and egg, often flavored with grated garlic or …
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Potato Pancakes Around The World 12
by itisclaudio (0 ) Public: Users can add dishes
Potato pancakes are cooked in many different countries. There can be small variations in cooking techniques and/or spices used. Here …
