Photos by: asma

310

Caponata

(Italian) (0 )

This is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Numerous local variations of the ingredients exist with some versions adding olives, carrots …

Uploaded: 01:38PM July 01, 2016. Photo likes: 0

Cappon Magro

Capòn magro

(Italian) (0 )

Cappon magro is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce. A similar but much less elaborate dish is called capponata in Liguria capponata in Sardinia, and caponata estiva or caponata di …

Uploaded: 05:25PM June 30, 2016. Photo likes: 0

Carciofi Alla Romana

(Italian) (0 )

This is a typical dish of italian cuisine. In Rome, it is prepared in each household and served in all restaurants in spring-time. It represents one of the most famous artichoke dishes of the Roman cuisine. https://en.wikipedia.org/wiki/C…

Uploaded: 12:09PM July 01, 2016. Photo likes: 0

Cecina

(Spanish) (0 )

Meat that has been salted and dried by means of air, sun or smoke. https://en.wikipedia.org/wiki/C…

Uploaded: 02:09AM October 24, 2016. Photo likes: 0

Cezerye

(Spanish) (0 )

Cezerye is a semi-gelatinous Turkish confectionery made from caramelised carrots, nuts such as walnuts or pistachios and sprinkled with shredded coconut. https://en.wikipedia.org/wiki/C…

Uploaded: 03:33AM October 24, 2016. Photo likes: 0

Chai Tow Kway

Fried Radish Cake

(Malaysian) (0 )

It is made with radish cake (steamed rice flour, water, and shredded white daikon), which is then stir-fried with eggs, preserved radish, and other seasonings. The radish cake is often served in large rectangular slabs which are steamed and then later fried whole.

Uploaded: 02:34PM August 02, 2016. Photo likes: 0

Char Kway Teow

Char Kuey Teow, Char Kuey Tiau

(Malaysian) (Singaporean) (1 )

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia

Uploaded: 12:47AM July 13, 2016. Photo likes: 0

Chimaek

Chi-mc

(Korean) (0 )

This is a compound word formed from Chicken and Maekju, the Korean word for "beer". It refers to a combination of chicken (usually fried or spicy) as Anju and beer served around evening in many South Korean restaurants, including a number of specialized chains. https://en.wikipedia.org/wiki/C…

Uploaded: 01:02PM July 18, 2016. Photo likes: 0

Chingri Malai Curry

Prawn Malai Curry

(Bangladeshi) (0 )

Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices. The main ingredients are prawns and coconut milk, along with ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste, …

Uploaded: 05:32PM June 26, 2016. Photo likes: 0

Chireta

Gireta, girella

(Spanish) (0 )

This is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe and Somontano de Barbastro, high up in the Spanish Pyrenees. The choice cuts of a slaughtered sheep have been reserved, the intestines, tripe, neck meat, …

Uploaded: 07:04AM October 22, 2016. Photo likes: 0

Chistorra

Birika, Berika, Txistorra

(Spanish) (0 )

It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic, and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic, salt, and paprika, which gives it …

Uploaded: 02:15AM October 24, 2016. Photo likes: 0

Cibir

(Turkish) (0 )

This is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).https://en.wikipedia.org/wi…

Uploaded: 12:38PM October 11, 2016. Photo likes: 0

Cig Kofte

(Turkish) (0 )

This a raw meatball dish in Turkish cuisine. It is traditionally made with either beef or lamb, and usually served as an appetizer or meze. https://en.wikipedia.org/wiki/%…

Uploaded: 04:57AM October 17, 2016. Photo likes: 0

Cincalok

(Malaysian) (0 )

This is a Malaccan food made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. https://en.wikipedia.org/wiki/C…

Uploaded: 03:59AM July 13, 2016. Photo likes: 0

Coban Salatasi

Choban salad

(Turkish) (0 )

This is a Turkish salad consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.

Uploaded: 05:04AM October 17, 2016. Photo likes: 0

Coda Alla Vaccinara

(Italian) (0 )

This is a modern Roman oxtail stew made from oxtail and various vegetables, most notably celery. https://en.wikipedia.org/wiki/C…

Uploaded: 12:51PM July 01, 2016. Photo likes: 0

Coddle

Dublin coddle

(Irish) (0 )

It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions. Traditionally, it can also include barley. https://en.wikipedia.org/wiki/C…

Uploaded: 03:49AM July 18, 2016. Photo likes: 0

Cottage Pie

(Irish) (0 )

It is made with minced beef or shepherd's pie (made with minced lamb) is a meat pie with a crust of mashed potato. https://en.wikipedia.org/wiki/C…

Uploaded: 03:54AM July 18, 2016. Photo likes: 0

Coulibiac

(Russian) (0 )

This dish usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry. https://en.wikipedia.org/wiki/C…

Uploaded: 03:53PM September 16, 2016. Photo likes: 0

Couscous

كُسْكُس,‎ kuskus

(Algerian) (Libyan) (Moroccan) (Tunisian) (1 )

Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food in Morocco.

Uploaded: 10:40AM July 13, 2016. Photo likes: 0