Saleeg

rice, broth, butter, milk

Saleeg is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.

Created Jan. 25, 2018 by: anika854

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Photo by: anika854 | https://en.wikipedia.org/wiki/Saleeg

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