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Salzburger Nockerl
(European)
flour, egg yolks, sugar, vanilla, egg whites
Salzburger Nockerl is a sweet soufflé served as a dessert, a culinary speciality in the Austrian city of Salzburg.
Created May 26, 2017 by: anika854
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Soufflé
(French)
Soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and …
Photo by: anika854 | http://cookdiary.net/salzburger-nockerl/
