Salzburger Nockerl

flour, egg yolks, sugar, vanilla, egg whites

Salzburger Nockerl is a sweet soufflé served as a dessert, a culinary speciality in the Austrian city of Salzburg.

Created May 26, 2017 by: anika854

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Soufflé (French)
Soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and …

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Photo by: anika854 | http://cookdiary.net/salzburger-nockerl/

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