Photos by: anika854

2189

Opera Cake

(French) (0 )

Opera Cake is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze.

Uploaded: 02:17AM January 24, 2017. Photo likes: 0

Oplatky

(Czech) (0 )

Oplatky is a regional favorite, and are sort of overgrown wafer cookie made with flour, sugar, melted butter, milk, water.

Uploaded: 11:43PM July 10, 2017. Photo likes: 0

Orange Chicken

(American Chinese) (Chinese) (0 )

Orange chicken is made using boneless bite-size skinless chicken breast pieces, deep fried until crispy then tossed into a sweet orange sauce. The dish is a variation on another highly popular Chinese-American dish, General Tso's chicken. It can be served with rice.

Uploaded: 01:36AM November 30, 2016. Photo likes: 0

Orzo

Risoni

(Italian) (0 )

Orzo is a form of short-cut pasta, shaped like a large grain of rice made with semolina, flour. Orzo can be served alone; as a soup accompaniment; as part of a salad, pilaf, or giouvetsi; or baked in a casserole.

Uploaded: 10:56AM January 05, 2018. Photo likes: 0

Ossetian Pie

(Georgian) (0 )

Ossetian Pie is a National dish of Ossetia. Prepare with different fillings (with potatoes, with meat.

Uploaded: 10:55PM July 19, 2017. Photo likes: 0

Ostkaka

Swedish Cheesecake, Swedish Curd Cake

(Swedish) (0 )

Ostkaka is a Swedish dessert traditionally produced by adding rennet to milk and letting the casein coagulate. Cream, sugar, eggs, almonds and bitter almonds are added to create a batter.

Uploaded: 06:41AM January 11, 2018. Photo likes: 0

Ostropel

(Romanian) (0 )

Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can …

Uploaded: 01:17PM February 18, 2018. Photo likes: 0

Oven Macaroni

(Cypriot) (0 )

Oven Macaroni is a traditional ish of Cypriot made with Cheddar cheese.

Uploaded: 12:54AM July 25, 2017. Photo likes: 0

Ovocne Knedliky

(Czech) (Paraguayan) (0 )

Ovocne Knedliky is a classic traditional Cuisine of Czech Republic. A perfect Czech recipe, this dessert is both delicious and easy to make using flour, plum & prune and apricot. Easy, quick, and simple dessert .

Uploaded: 01:24AM July 11, 2017. Photo likes: 0

Ox-Tongue Pastry

Horse-ear Pastry, Cow Tongue Pastry, Chin…

(Chinese) (Hong Kong) (0 )

Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior …

Uploaded: 12:01AM January 31, 2017. Photo likes: 0

Oyster Vermicelli

oamisoir, 蚵仔麵線

(Chinese) (Taiwanese) (0 )

Oyster Vermicelli is a kind of noodle soup popular in Taiwan.

Uploaded: 12:22PM January 13, 2017. Photo likes: 0

Paal Poli

Pal Poli

(Indian) (0 )

Paal Poli is a dish of maida rotis that are first deep fried, and then immersed in milk warmed with condensed milk and saffron.

Uploaded: 05:36AM January 05, 2017. Photo likes: 0

Pa Amb Tomaquet

Pa Amb Tomàquet, Pa Amb Oli, Pan con toma…

(Spanish) (0 )

Pa Amb Tomaquet is a traditional food of Spain. It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread before rubbing in the tomato.

Uploaded: 07:06AM January 11, 2018. Photo likes: 0

Pączki

Pączek

(Polish) (0 )

Paczki is a traditional Polish cuisine which is similar to doughnuts. It is deep-fried pieces of dough shaped into flattened spheres and filled with some sweet filling. It is usually covered with powdered sugar, icing, glaze or bits of dried orange zest.

Uploaded: 02:26AM February 01, 2017. Photo likes: 0

Paddu

Paddu, Ponganalu, Kuzhi Paniyaram

(Indian) (0 )

It is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice. The dish can be made sweet or spicy.

Uploaded: 12:45AM February 03, 2017. Photo likes: 0

Paella De Mariscos

Paella Marinera, Seafood Paella, Paella D…

(Spanish) (0 )

Paella De Marisco is the seafood version of the famous Spanish Paella and it is a summer dish made of Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this dish.

Uploaded: 12:40PM December 31, 2016. Photo likes: 0

Pain De Campagne

Miche, country bread, French sourdough

(French) (0 )

Pain de Campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("Miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or …

Uploaded: 05:37AM May 13, 2020. Photo likes: 0

Pain De Genes

Pain De Gênes, Genoa Bread

(French) (0 )

Pain De Genes is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs.

Uploaded: 10:25PM March 06, 2017. Photo likes: 0

Pain De Mie

(French) (0 )

Pain de mie or mie de pain is a type of soft, white, or brown bread, mostly sold sliced and packaged. "Pain" in French means "bread", and "la mie" refers to the soft part of bread, called the crumb. In English, pain de mie is …

Uploaded: 04:56AM May 14, 2020. Photo likes: 0

Pakhlava

(Azerbaijani) (0 )

This is another popular dessert. Several layers of very thin dough alternate layers of chopped nuts with honey to prepare this pastry.

Uploaded: 04:53AM July 20, 2017. Photo likes: 0