Photos by: anika854

2189

Malaiyo

(Indian) (0 )

A winter dessert to Vanarasi. Made with cardamom and pistachio, it tastes buttery but feels foamy on the tongue, and it’s served in little clay pots which you smash on the ground when your meal is over.

Uploaded: 12:48AM January 04, 2017. Photo likes: 0

Malasada

Malassada, Mal-assada

(Portuguese) (0 )

Malasada is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar.

Uploaded: 03:40AM February 01, 2017. Photo likes: 0

Malawach

(Yemeni) (0 )

Malawach is a fried bread that's a traditional Yemeni food made with flour, pastry flour, sugar, kosher salt, baking powder, water, softened butter.

Uploaded: 03:54AM July 31, 2017. Photo likes: 0

Maltese Bread

(Maltese) (0 )

Maltese bread is a crusty sourdough bread from Malta, usually baked in wood ovens. It can be eaten as an accompaniment to food and with a variety of fillings; the typical and favorite way to consume it is as bread with spread olive oil, where …

Uploaded: 05:21AM May 13, 2020. Photo likes: 0

Malt Loaf

(British) (0 )

Malt Loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as raisins. Malt loaf is usually eaten sliced …

Uploaded: 11:20AM March 18, 2018. Photo likes: 0

Maluj

Malooga

(Yemeni) (0 )

Maluj or Malooga is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.

Uploaded: 05:17AM May 13, 2020. Photo likes: 0

Mamajuana

(Dominican) (0 )

Mamajuana is a native drink made with Rum, Red wine, Tree bark, Spices, Herbs. Aside from being an all-around delicious alcoholic beverage, legend has it that this drink is viewed as an aphrodisiac and has many medicinal purposes.

Uploaded: 01:49AM April 16, 2017. Photo likes: 0

Mămăligă

(Georgian) (Moldovan) (Romanian) (0 )

Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and Georgia.

Uploaded: 04:03AM January 21, 2018. Photo likes: 0

Mamallena

Raisin Bread Pudding

(Panamanian) (0 )

This is a dessert made with sugar, egg, bread, butter, salt, vanilla extract.

Uploaded: 01:06AM April 23, 2017. Photo likes: 0

Mammi

(Finnish) (0 )

A traditional Easter porridge, with a strong molasses flavour. Typically served with milk.

Uploaded: 11:24PM June 19, 2017. Photo likes: 0

Mamón

Torta, Torta Mamón, Torta Visaya, Torta B…

(Filipino) (0 )

Mamón is traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón is also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono, and ladyfingers known …

Uploaded: 04:42AM May 19, 2020. Photo likes: 0

Mamounia

(Iraqi) (0 )

Mamounia is a very popular Pudding recipe in Iraqi region. People of Iraq start their festive with this delicious dish.

Uploaded: 12:19AM August 01, 2017. Photo likes: 0

Manchamanteles

(Mexican) (0 )

Manchamanteles is a Mexican stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains turkey, chorizo, pork, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.Mother's Day special dish is Manchamanteles in Mexico country. The manchamanteles seems to …

Uploaded: 03:03AM July 08, 2018. Photo likes: 0

Mandarin Roll

Steamed Mandarin Rolls, Steamed Flower Ro…

(Chinese) (0 )

It a kind of steamed bun originating from China. The rolls are cooked by steaming. It is another one of the staples of Chinese cuisine which is similar to white bread in western cuisine. Because southern varieties of mandarin rolls are slightly sweet, they can …

Uploaded: 10:35AM March 19, 2017. Photo likes: 0

Mandazi

Swahili Bun, Swahili Coconut Doughnut, Ma…

(-African-) (0 )

Mandazi is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes.

Uploaded: 11:47PM January 30, 2017. Photo likes: 0

Mandioca Frita

(Brazilian) (0 )

Mandioca Frita, is a simple and popular Brazilian eat. Cassava is one of the most signature ingredients in Brazilian cuisine. The fried cassava is cooked until golden and crispy, this is a perfect snack for eating whenever, by itself or as a side. It is …

Uploaded: 03:47AM July 04, 2017. Photo likes: 0

Mandoca

(Venezuelan) (0 )

Mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country.

Uploaded: 03:43AM April 06, 2017. Photo likes: 0

Mandu

만두

(Korean) (0 )

These Korean dumplings can be made with store-bought gyoza wrappers, and are most often filled with minced kimchi, or kimchi and tofu. These base fillings are mixed with bean sprouts, shredded carrots, garlic, leeks, and green onion, and seasoned with ginger, garlic, and brown sugar. …

Uploaded: 02:25AM December 30, 2016. Photo likes: 0

Mandugwa

(Korean) (0 )

Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed …

Uploaded: 11:34AM February 18, 2017. Photo likes: 0

Mango Pomelo Sago

(Hong Kong) (0 )

Mango Pomelo Sago is a type of contemporary Hong Kong dessert made with mango, pomelo, sago, coconut milk, cream, sugar.

Uploaded: 01:27PM February 15, 2018. Photo likes: 0