Lefse

(Norwegian)

potatoes, flour

Lefse is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.

Created May 26, 2017 by: anika854


Related: 1 of 1

Flatbread (-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …

Add Related Dish Edit related
Lefse

Photo by: anika854 | https://en.wikipedia.org/wiki/Lefse

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List