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Khao Poon Nam Jeow
(Lao)
shallots, garlic, chillies, belly pork, pork bones, pig offal, water, galangal, kaffir lime leaves, padaek water, salt, fish fillets, rice noodles, green papaya, bamboo shoots, banana flower, cabbage leaves, yardbeans
This soup uses all the pork innards. Along with the variety of pork parts, it’s also accompanied by a garden variety of vegetables.
Created June 29, 2017 by: anika854
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