Search Related Dish
Jellied Eels
(English)
eels, vinegar
Jellied Eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.Jellied eels were always considered a regional dish, much like haggis is to Scotland, mushy peas are to northern England and laverbread is to Wales.Served either hot or cold, jellied eels are prepared by boiling chopped …
Created Nov. 25, 2016 by: anika854
Related: 0 of 0
There are no related dishes.
Add Related Dish
