Photos by: anika854

2189

Tiropita

(Greek) (0 )

Tiropita is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.

Uploaded: 12:09PM December 17, 2016. Photo likes: 0

Tiropitakia

(Greek) (0 )

A delicious traditional Greek recipe suitable for every time of the day, as a starter or mid-day snack, made with phyllo pastry and stuffed with feta cheese, gouda cheese.

Uploaded: 03:14AM July 25, 2017. Photo likes: 0

Tkalia

Douara

(Moroccan) (0 )

Tkalia also called Doura is a Tripe stew made with tripes, onion, garlic, herbs, lemon, cumin powder, red chilly powder, paprika, olives. It is usually made during Eid AL Adha. As the animal is slaughtered , fresh tripes are found and tasty dishes are made …

Uploaded: 01:55AM July 09, 2020. Photo likes: 0

Tklapi

(Georgian) (0 )

This is a fruit pastilles of Georgian cuisine.is a traditional Georgian pureed fruit roll-up leather.

Uploaded: 05:10AM July 19, 2017. Photo likes: 0

Toad In The Hole

sausage toad

(English) (0 )

Sausage is the most common dish in everywhere. we can make variations with the sausage. we can make many dishes with the combination of sausage which is so delicious.Toad in the hole or sausage toad is an another traditional British dish consisting of sausages in …

Uploaded: 02:36AM November 25, 2016. Photo likes: 0

Toast Skagen

Skagenrora

(Swedish) (0 )

Toast Skagen is an absolute classic and has come to symbolise elegance in Swedish food. Toast Skagen is popular in restaurants all over Sweden.It is also called Skagenrora, Skagen mix or rakrora prawn mix. Essentially the prawns are mixed with mayonnaise, graddfil a bit like …

Uploaded: 09:45AM July 06, 2018. Photo likes: 0

Tobă

Caş De Cap De Porc

(Romanian) (0 )

Toba is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4-inch diameter using usually pig's stomach, stuffed with pork belly, liver, and skin suspended in aspic.

Uploaded: 01:31PM February 18, 2018. Photo likes: 0

Tocană

(Romanian) (0 )

Tocana is a Romanian stew prepared with tomato, garlic and sweet paprika.Traditionally, it is consumed with a cornmeal mush named mămăligă.

Uploaded: 12:56PM February 17, 2018. Photo likes: 0

Tochitură

(Moldovan) (Romanian) (0 )

Tochitura is a traditional Romanian dish like a stew made from beef and pork in tomato sauce, traditionally served with over-easy eggs and mămăligă.

Uploaded: 12:53PM February 17, 2018. Photo likes: 0

Toffee

(English) (0 )

Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.

Uploaded: 05:34AM March 26, 2017. Photo likes: 0

Tofu Skin Roll

Tofu Roll

(Chinese) (0 )

Tofu Skin Roll is a dim sum dish. It can be found in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. The fillings range from pork with vegetable, to fish or beef.

Uploaded: 07:51AM April 02, 2017. Photo likes: 0

Tollatsch

(German) (0 )

Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.

Uploaded: 11:17AM February 27, 2018. Photo likes: 0

Tomates Aux Crevettes

shrimp stuffed tomatoes, tomaat garnaal

(Belgian) (0 )

Tomate aux crevettes! Or shrimp stuffed tomatoes. Or tomaat garnaal in Flemish. But before you run off to the grocery store, these ’crevettes’ are not the usual king or tiger prawns you and me usually prepare.

Uploaded: 01:54PM July 22, 2018. Photo likes: 0

Tombet

(Spanish) (0 )

Tombet is a traditional vegetable dish from Spain. Tombet combines layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil. The aubergines and red peppers should not be peeled. The whole is topped with tomato fried with garlic and parsley and …

Uploaded: 07:27AM January 11, 2018. Photo likes: 0

Tompouce

Tompoes

(European) (0 )

Tompouce is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.

Uploaded: 03:04AM May 26, 2017. Photo likes: 0

Tong Sui

Tong shui, sugar water, tim tong, 糖水

(Chinese) (0 )

Tong Sui is a Chinese style specifically dessert, it is a term for any sweet soup or custard and it is a wide variety.

Uploaded: 01:29AM January 12, 2017. Photo likes: 0

Tonis Puri

(Georgian) (0 )

Tonis Puri is a type of Georgian bread, baked in a specific bakery called tone or torne/turne. The word is cognate with the tandoor. The bread is served with any other bread, but it tends to be more popular for special celebrations such as Easter, …

Uploaded: 12:28PM March 19, 2017. Photo likes: 0

Torcinello

Turcenélle

(Italian) (0 )

It is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.

Uploaded: 10:05AM January 16, 2018. Photo likes: 0

Tornado Potato

Twisted Potatoes, Tornado Fries

(Korean) (0 )

Tornado Potato also called twisted potatoes or tornado fries,are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some varieties have spliced sausages in between.

Uploaded: 12:26PM July 13, 2018. Photo likes: 0

Torpedo Dessert

(Turkish) (0 )

Torpedo Dessert is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in …

Uploaded: 04:39AM March 02, 2017. Photo likes: 0