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Tompouce
Tompoes (European)
puff pastry, icing, pastry cream, sugar
Tompouce is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.
Created May 27, 2017 by: anika854
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(Dutch)
by anika854 (0 ) Public: Users can add dishes
Don't go home without trying at least one of these traditional Dutch foods.
