Photos by: anika854

2189

Taro Cake

Yam Cake, 芋头糕

(Chinese) (0 )

Taro Cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in similar ways, with rice flour as the main ingredient. Other ingredients often include pork and Chinese black mushroom, or …

Uploaded: 12:44PM March 11, 2017. Photo likes: 0

Taro Dumpling

Wu gok, wuhgok, 芋角

(Chinese) (0 )

Taro Dumpling is a variety of dim sum served within Chinese cuisine. Taro Dumpling is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry. The outer shell is made …

Uploaded: 12:47PM March 11, 2017. Photo likes: 0

Tarta De Santiago

(Spanish) (0 )

Tarta De Santiago is a round shape and can be made with or without a base which can be either puff pastry or shortcrust pastry. The top of the pie is decorated with powdered sugar, masked by an imprint of the Cross of Saint James …

Uploaded: 01:22PM July 19, 2018. Photo likes: 0

Tarte Tropezienne

Tarte Tropézienne, La Tarte De Saint-trop…

(French) (0 )

is a dessert pastry consisting of a filled brioche included flour, butter, sugar, egg, milk and yeast.

Uploaded: 10:10AM March 18, 2017. Photo likes: 0

Tartiflette

(French) (Italian) (Swiss) (0 )

Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ. " This modern recipe was inspired by a truly traditional dish called "péla": …

Uploaded: 01:52AM July 18, 2018. Photo likes: 0

Tartufo

(Italian) (0 )

It is an Italian ice-cream dessert originating from Pizzo, Calabria.

Uploaded: 05:54AM March 26, 2017. Photo likes: 0

Tashreeb Dajaj

(Iraqi) (-Middle Eastern-) (0 )

Tashreeb Dajaj, a traditional Iraqi main dish. Tashreeb Dajaj is a Middle Eastern stuffed roast chicken.

Uploaded: 10:36PM July 31, 2017. Photo likes: 0

Tatws Popty

(Welsh) (0 )

This is a superb traditional dish of Welsh lamb with plenty of buttered spring greens or Savoy cabbage for a fabulous Easter dish.

Uploaded: 10:52PM July 30, 2017. Photo likes: 0

Tava Kebab

(Azerbaijani) (0 )

This is a traditional dish from Azerbaijani made with lamb, eggs, herbs, onions, tomatoes and oil.

Uploaded: 03:17AM August 10, 2017. Photo likes: 0

Tavče Gravče

(Macedonian) (0 )

Tavce Gravce is a traditional Macedonian dish. It is prepared with fresh beans and it can be found in almost all restaurants in Macedonia and all over the Macedonian diaspora.

Uploaded: 01:18PM January 20, 2018. Photo likes: 0

Tavë Kosi

Elbasan Tava

(Albanian) (Greek) (Turkish) (0 )

Tave Kosi is a national dish in Albania. Tave Kosi is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yoghurt and eggs (replacing the original soured milk) added to a roux (wheat flour …

Uploaded: 01:37PM February 02, 2018. Photo likes: 1

Tavuk Göğsü

(Turkish) (0 )

It is an original piece of dessert in Turkish cuisine, it is “Chicken Breast” and it is dessert. It’s basically a white pudding made from chicken but it doesn’t taste like chicken at all.

Uploaded: 02:32AM February 19, 2017. Photo likes: 0

Tawa-Kebab

(Azerbaijani) (0 )

It is an azerbaijan traditional dish of sliced and fried lamb with omelet.

Uploaded: 10:20PM August 10, 2017. Photo likes: 0

Teacake

(British) (0 )

Teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft round flat wheat bread made with milk and a little sugar and …

Uploaded: 04:25AM May 16, 2020. Photo likes: 0

Tea Cakes

snowball cookies, Mexican wedding cakes

(Russian) (0 )

Tea Cakes is a kind of pastry, often eaten around Christmas in the United States. Tea Cakes is a form of the jumble, a pastry common in England during the Middle Ages. Similar varieties are known as Mexican wedding cakes (or cookies), Italian wedding cookies, …

Uploaded: 01:46AM November 30, 2016. Photo likes: 0

Tea Egg

marble egg

(Chinese) (0 )

Tea Egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices.

Uploaded: 10:35AM January 13, 2017. Photo likes: 0

Tea Loaf

(English) (0 )

It is an English cake, made with fruit and cinnamon (or other spices), and traditionally served sliced and spread with butter. Tea loaf is now somewhat old-fashioned but is still available, and is particularly associated with Yorkshire.

Uploaded: 02:59AM May 26, 2017. Photo likes: 0

Tea Sandwiches

Finger Sandwich

(British) (0 )

Tea Sandwiches is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. The tea sandwich may take a number of different forms, but should be easy to handle, and should be capable of being eaten …

Uploaded: 11:45AM March 17, 2018. Photo likes: 0

Tehina Salad

(Egyptian) (0 )

Tehina Salad is a Egyptian cuisine. A condiment made with sesame butter, vinegar, lemon juice, salt, pepper, parsley, cumin and olive oil.

Uploaded: 02:50AM December 18, 2016. Photo likes: 0

Teisennau Tatws

(Welsh) (0 )

These Teisennau Tatws cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients.

Uploaded: 10:55PM July 30, 2017. Photo likes: 0