Tarta De Santiago

(Spanish)

ground almond, sugar, orange, lemon, eggs, cinnamon

Tarta De Santiago is a round shape and can be made with or without a base which can be either puff pastry or shortcrust pastry. The top of the pie is decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.

Created July 19, 2018 by: anika854


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Tarta De Santiago

Photo by: anika854 | http://partaste.com/worldrecipes/tarta-de-santiago-an-irres…

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