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Teacake
(British)
flour
Teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft round flat wheat bread made with milk and a little sugar and used to make sandwiches, with butter, and for example ham and/or cheese.
Created May 16, 2020 by: anika854
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Sweet Roll
Sweet bun
(American Chinese)
yeast rolls, typically fried, covered in granulated sugar or powdered sugar. Some variants are stuffed with cream cheese or icing.
