by: itisclaudio, created: 13 Mar 2019, updated: 13 Mar 2019 Public: Users can add dishes

Dishes you must eat when you visit New Orleans

1. Beignet

(American)

(French)

Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets can also be made from other types of dough, including yeast dough. Beignets ...

Preferably from Café Du Monde

(Added by: itisclaudio)



2. Char-Grilled Oysters

Charbroiled Oysters, Chargrilled Oysters

(American)

(American-Southern)

Seasoned oysters grilled over char

(Added by: itisclaudio)



3. Gumbo

(American)

(American-Southern)

Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, ...

(Added by: itisclaudio)



4. Crawfish

Crayfish, Crawdads, Crawlfish, Crawldads, Freshwater Lobsters, Mountain Lobsters, Mudbugs, Yabbies

(-Worldwide-)

Crawfish is a freshwater crustacean resembling small lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills.

(Added by: itisclaudio)



5. Muffuletta Sandwich

Muffaletta

(American)

A traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are ...

(Added by: itisclaudio)



6. Fried Chicken

Deep-Fried Chicken

(American)

Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or ...

(Added by: itisclaudio)



7. Etouffee

Étouffée

(American)

(American-Southern)

A dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas ...

(Added by: itisclaudio)



8. Po Boy Sandwich

Po' Boy, Po-boy

(American)

(American-Southern)

Po Boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is ...

(Added by: itisclaudio)



9. Turbodog Beer

(American)

(American-Southern)

Turbodog is a beer from New Orleans, Louisiana of the "English Brown Ale" style with 5.60% alcohol by volume (ABV). Brewed by Abita Brewing Co. Louisiana, United States.

(Added by: itisclaudio)



10. Jambalaya

(American)

(American-Southern)

Jambalaya is a Louisiana Creole dish of Spanish and French (especially Provençal) influence. It consists of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often ...

(Added by: itisclaudio)