Fried Chicken

Deep-Fried Chicken (American)


Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, …

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Created Sept. 10, 2018 by: itisclaudio

Related: 5 of 6

Pollo Broaster pollo frito (Peruvian)
Peruvian version of fried chicken. Bone in chicken pieces floured or battered and then pan-fried, deep fried, or pressure fried.

Chicken Tatsuta

竜田揚げ, Tatsuta-Age (Japanese)
Japanese style fried chicken dish. The major difference between Kara-Age, which is the most popular Japanese style fried chicken and …

Chicken Maryland

Maryland Chicken (American)
The term "Chicken Maryland" or "Maryland Chicken" refers to a historic dish associated with the U.S. state of Maryland, but …

Hot Chicken Nashville Hot Chicken, Pr… (American)
A type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. It is served …

Chicken Tabaka Chicken Tapaka (Caucasian) (Georgian)
Chicken tabaka is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It …

Fried Chicken

Photo credit: itisclaudio

Lists including this dish: 2 of 2

National Dishes By Country 312


by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …