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Photo credit: http://www.chefjeremylanglois.com/home/2013/3/22/crawfish-e…

Uploaded by: eemia21

Date Uploaded: Feb. 10, 2017

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Etouffee

(American) (American-Southern)

A dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking …