Gumbo

(American) (American-Southern)

meat, shellfish, vegetables, celery, bell peppers, onions

Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, namely celery, bell peppers, and onions

Created March 13, 2019 by: itisclaudio


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Gumbo

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