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02:35AM July 28, 2020 - by: Foodieschef

Homemade Mango Icecream Without Egg (only 3 Ingre)

Homemade Ice Cream Without Egg Recipe

(English) (0 )

Make Mango Ice Cream with 3 ingredients only. The recipe voice over is in Hindi/Urdu with English subtitle. After watching this video, you can make delicious mango ice cream at home within just a few minutes. Ingredients: Mango 3 medium size (blend into a paste) …

01:22AM July 28, 2020 - by: atasneem

Jamaican Fried Snapper

(Jamaican) (0 )

Jamaican Fried Snapper is a Jamaican food. It is prepared with Finfish, snapper, salt, pepper, spices, herbs, onion, brown sugar. It is very delicious. Fish is marinated and then fried in oil and served fresh.

01:15AM July 28, 2020 - by: atasneem

Tuna Salad

(American) (0 )

Tuna Salad is an American meal invented in the 19s. Tuna salad prepared with tuna, mayonnaise, celery, red onion, pickles, lemon juice, parsley, salt and pepper, garlic. It is very delicious. It can be served with bread.

12:40AM July 28, 2020 - by: atasneem

Black Grouper

Rock fish

(Bermudian) (0 )

Black grouper or commonly known as rockfish is a dish from Bermudian cuisine. The authentic way to prepare rockfish is with Bermuda Rock Fish fillets, fresh parsley, black pepper, Bermuda bananas, almonds. Rockfish is pan-fried with grilled bananas and toasted almonds in a lemon butter …

12:36AM July 28, 2020 - by: atasneem

Spiny Lobster

(-Worldwide-) (0 )

Spiny Lobster is eaten almost everywhere. Many fancy restaurants serve grilled lobster fresh from the sea. Every country has their own style of making spiny lobster. But the most traditional way of preparing spiny lobster is with Lobster Tails, Salt and Pepper, Butter, Garlic Cloves, …

12:25AM July 28, 2020 - by: atasneem

Fish Sandwich

(Bermudian) (0 )

Fish Sandwich is a famous meal in Bermudian Cuisine. It is prepared with fish, fillets, onion, lettuce, spices, tarter sauce, raisin bread. It is extremely delicious and very easy to prepare.

02:40PM July 26, 2020 - by: atasneem

Salep

(-Levantine-) (Turkish) (0 )

Turkish salep is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Exotic-tasting salep is perfumed with rosewater and garnished with cinnamon and ground pistachios.

02:28PM July 26, 2020 - by: atasneem

Malfouf Salad

(Lebanese) (Palestinian) (0 )

Malfouf salad or cabbage salad is a Lebanese salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt, and dried mint. It is very easy to make and is very delicious.

02:17PM July 26, 2020 - by: atasneem

Shor Bhaja

(Bangladeshi) (Indian) (0 )

Shor bhaja is a famous Bangladeshi Indian food. It is prepared with milk, milk powder, sugar, rose essence, khoya, cardamom, flour, lemon. It is very delicious. It is mostly made for special occasions.

02:12PM July 26, 2020 - by: atasneem

Tusha Shinni

Halwa

(Bangladeshi) (0 )

Tusha Shinni is one type of flour halwa, a popular dessert in the Sylhet region of Bangladesh. First, water is boiled in a pot adding cinnamon and cardamom. When the water is hot, sugar is added in it to make a syrup Thin syrup is …

01:52PM July 26, 2020 - by: atasneem

Galayet Bandora

(Jordanian) (0 )

Galayet bandora is a simple Jordanian and Palestinian dish of tomatoes, onions, hot peppers (usually serranos or jalapenos), olive oil, and salt. Galayet bandora is usually eaten with warm pita bread. It is often garnished with toasted pine nut

01:31PM July 26, 2020 - by: atasneem

Maftul

(Jordanian) (Palestinian) (0 )

Maftul is Palestine's popular food. It is also eaten in Jordan. It is prepared with beef, vegetable stocks, herbs, spices, chickpeas.

01:20PM July 26, 2020 - by: atasneem

Joshpara

(Azerbaijani) (Jordanian) (Kazakhs) (Uzbek) (0 )

Joshpara is a kind of dumpling popular in Central Asia, the Caucasus, and the Middle East. It is prepared with flour, meat, onions, herbs, salt, black pepper, and tomatoes. This dish is very similar to Dumpling.

01:07PM July 26, 2020 - by: atasneem

Khobbeizeh

Mallow Salad, Marva Parviflora, خبيزة

(Jordanian) (Palestinian) (0 )

Khobbeizeh is a wild green plant that has traditionally been harvested in the Middle East and Northern Africa. The name of this plant means mallow in Arabic, and it typically refers to little mallow or Marva parviflora. This plant is most commonly collected for its …

12:51PM July 26, 2020 - by: atasneem

Yalanji

(Jordanian) (Syrian) (0 )

Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served as a cold appetizer. It is similar to dolma. It is prepared with rice, oil, spices, garlic, mint, tomato, onion. It is very healthy. The …

12:41PM July 26, 2020 - by: atasneem

Baba Ghanoush

Baba Ganush, Baba Ganoush, Baba Ghannouj,…

(Egyptian) (-Levantine-) (-Middle Eastern-) (1 )

Levantine dish of cooked eggplant (aubergine) mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means "pampered papa" or "coy daddy", perhaps with reference to its supposed invention by a member of a royal harem. A popular preparation method is for the …

12:34PM July 26, 2020 - by: atasneem

Rocket Salad

Arugula Salad

(American) (Canadian) (Jordanian) (0 )

Rocket salad is a popular side dish in most US and Canadian restaurants. It is also popular in Jordan. It is prepared with onion, nuts, parmesan, vinegar, herbs, oil, bacon, rocket. It is very healthy and super easy to make.

12:25PM July 26, 2020 - by: atasneem

Freekeh Soup

(Jordanian) (Palestinian) (0 )

Freekeh soup is a Palestine and Jordanian meal that is really healthy. It is prepared with Chicken fillet, vegetables, herbs, spices, yogurt, pita bread chips. It has a beautiful nutty flavor & incredibly easy to make

01:37AM July 26, 2020 - by: atasneem

Managish

Manaqish

(Jordanian) (-Levantine-) (0 )

Manakish is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch. It is also eaten in Jordan.

12:54AM July 26, 2020 - by: atasneem

Warbat

Shaabiyat

(Jordanian) (Lebanese) (0 )

Warbat also is known as Shaabiyat is an Arabic sweet pastry (originally from Jordan) similar to baklava, consisting of layers thin phyllo dough filled with custard though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese. The dessert is topped with a …