Chickpea Shakshuka

(-African-)

oil, onions, garlic, pepper, tomato paste, spices, herbs, sugar

Chickpea Shakshuka is an African dish. It is prepared with oil, onion, garlic, pepper, tomato paste, spices, herbs, sugar. This dish is gluten-free and vegan and savory dish. It can be eaten in lunch or breakfast or dinner.

Created Aug. 2, 2020 by: atasneem


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Chickpea Shakshuka

Photo by: atasneem | https://minimalistbaker.com/1-pot-chickpea-shakshuka/

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