Chickpea Shakshuka

oil, onions, garlic, pepper, tomato paste, spices, herbs, sugar

Chickpea Shakshuka is an African dish. It is prepared with oil, onion, garlic, pepper, tomato paste, spices, herbs, sugar. This dish is gluten-free and vegan and savory dish. It can be eaten in lunch or breakfast or dinner.

Created Aug. 2, 2020 by: atasneem

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Photo by: atasneem | https://minimalistbaker.com/1-pot-chickpea-shakshuka/

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