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12:00AM September 29, 2014 - by: photofood

Sliders

slider

(American) (0 )

A slider is a small sandwich, typically around 3 in (7.6 cm) across, served in a bun. The term primarily refers to small hamburgers, but can also cover any small sandwich served on a slider roll. The term, when used in reference to a small …

12:00AM September 29, 2014 - by: photofood

Brownie

(American) (1 )

A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a …

12:00AM September 28, 2014 - by: foodmaster

Seco De Cordero

(Peruvian) (1 )

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one dish meal. It's perfect for …

12:00AM September 28, 2014 - by: foodmaster

Seco De Cordero

(Peruvian) (1 )

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one dish meal. It's perfect for …

12:00AM September 28, 2014 - by: foodmaster

Seco De Carne

Seco De Res

(Peruvian) (0 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

12:00AM September 28, 2014 - by: foodmaster

Sopa Seca

(Peruvian) (0 )

Sopa Seca is a pasta dish made with Peruvian spices and shredded chicken. Instead of cooking the pasta in water, the spaghetti is added to the sauce made and cooked by the steam. Sopa seca means "dry soup". This dishes is normally served next to …

12:00AM September 28, 2014 - by: foodmaster

Sopa Seca

(Peruvian) (0 )

Sopa Seca is a pasta dish made with Peruvian spices and shredded chicken. Instead of cooking the pasta in water, the spaghetti is added to the sauce made and cooked by the steam. Sopa seca means "dry soup". This dishes is normally served next to …

12:00AM September 28, 2014 - by: foodmaster

Seco De Carne

Seco De Res

(Peruvian) (0 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

12:00AM September 28, 2014 - by: itisclaudio

Tamal

Tamales

(Peruvian) (1 )

Tamal is a traditional dish where banana leaf-wrapped corn dough is filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread …

12:00AM September 28, 2014 - by: foodmaster

Seco De Cordero

(Peruvian) (1 )

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one dish meal. It's perfect for …

12:00AM September 28, 2014 - by: foodmaster

Seco De Cordero

(Peruvian) (1 )

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one dish meal. It's perfect for …

12:00AM September 28, 2014 - by: itisclaudio

Solterito

Soltero, soltero de queso

(Peruvian) (0 )

Solterito is a Peruvian vegetable salad, traditionally prepared with lima beans, large kernel corn (choclo) and cheese. Solterito comes from the word soltero that means single originated in Arequipa by single people who wanted not to gain wait.

12:00AM September 28, 2014 - by: foodmaster

Seco De Pollo

(Peruvian) (1 )

Stewed chicken in cilantro sauce, with peas, carrots and potatoes. Seco De Pollo is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

12:00AM September 28, 2014 - by: foodmaster

Solterito

Soltero, soltero de queso

(Peruvian) (0 )

Solterito is a Peruvian vegetable salad, traditionally prepared with lima beans, large kernel corn (choclo) and cheese. Solterito comes from the word soltero that means single originated in Arequipa by single people who wanted not to gain wait.

12:00AM September 28, 2014 - by: itisclaudio

Tamal

Tamales

(Peruvian) (1 )

Tamal is a traditional dish where banana leaf-wrapped corn dough is filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread …

12:00AM September 27, 2014 - by: paola

Chocolate Cake

chocolate gâteau, gâteau au chocolat

(French) (0 )

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.

12:00AM September 26, 2014 - by: foodmaster

Pisco Sour Cocktail

(Peruvian) (0 )

Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian Pisco Sour uses Peruvian pisco as the base …

12:00AM September 26, 2014 - by: foodmaster

Pisco Sour Cocktail

(Peruvian) (0 )

Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian Pisco Sour uses Peruvian pisco as the base …

12:00AM September 26, 2014 - by: itisclaudio

Rocoto Relleno

Stuffed Hot Pepper

(Peruvian) (0 )

Rocoto relleno is a Peruvian dish which originated from the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru. This dish is made by stuffing fried minced beef-mix or hard-boiled egg inside the rocotos and is then topped …

12:00AM September 26, 2014 - by: foodmaster

Pollo A La Brasa

Peruvian Chicken, Rotisserie Chicken

(Peruvian) (0 )

Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixture mainly consisting of vinegar, dark beer or soy …