Latest Photos

12:00AM September 29, 2014 - by: photofood

Brownie Sundae

(American) (0 )

12:00AM September 29, 2014 - by: photofood

Som Tam

Som Tom, Som Tum, spicy papaya salad, gre…

(Thai) (0 )

Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. Common to all recipes is shredded green …

12:00AM September 29, 2014 - by: photofood

Som Tam

Som Tom, Som Tum, spicy papaya salad, gre…

(Thai) (0 )

Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. Common to all recipes is shredded green …

12:00AM September 29, 2014 - by: photofood

Som Tam

Som Tom, Som Tum, spicy papaya salad, gre…

(Thai) (0 )

Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. Common to all recipes is shredded green …

12:00AM September 29, 2014 - by: photofood

Corned beef Hash

(American) (0 )

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. …

12:00AM September 29, 2014 - by: photofood

Corned beef Hash

(American) (0 )

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. …

12:00AM September 28, 2014 - by: itisclaudio

Solterito

Soltero, soltero de queso

(Peruvian) (0 )

Solterito is a Peruvian vegetable salad, traditionally prepared with lima beans, large kernel corn (choclo) and cheese. Solterito comes from the word soltero that means single originated in Arequipa by single people who wanted not to gain wait.

12:00AM September 28, 2014 - by: foodmaster

Seco De Carne

Seco De Res

(Peruvian) (0 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

12:00AM September 28, 2014 - by: foodmaster

Seco De Cordero

(Peruvian) (1 )

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one dish meal. It's perfect for …

12:00AM September 28, 2014 - by: itisclaudio

Tamal

Tamales

(Peruvian) (1 )

Tamal is a traditional dish where banana leaf-wrapped corn dough is filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread …

12:00AM September 28, 2014 - by: foodmaster

Solterito

Soltero, soltero de queso

(Peruvian) (0 )

Solterito is a Peruvian vegetable salad, traditionally prepared with lima beans, large kernel corn (choclo) and cheese. Solterito comes from the word soltero that means single originated in Arequipa by single people who wanted not to gain wait.

12:00AM September 28, 2014 - by: foodmaster

Seco De Carne

Seco De Res

(Peruvian) (0 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

12:00AM September 28, 2014 - by: foodmaster

Seco De Cordero

(Peruvian) (1 )

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one dish meal. It's perfect for …

12:00AM September 28, 2014 - by: foodmaster

Seco De Cordero

(Peruvian) (1 )

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one dish meal. It's perfect for …

12:00AM September 28, 2014 - by: itisclaudio

Tamal

Tamales

(Peruvian) (1 )

Tamal is a traditional dish where banana leaf-wrapped corn dough is filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread …

12:00AM September 28, 2014 - by: foodmaster

Sopa Seca

(Peruvian) (0 )

Sopa Seca is a pasta dish made with Peruvian spices and shredded chicken. Instead of cooking the pasta in water, the spaghetti is added to the sauce made and cooked by the steam. Sopa seca means "dry soup". This dishes is normally served next to …

12:00AM September 28, 2014 - by: foodmaster

Sopa Seca

(Peruvian) (0 )

Sopa Seca is a pasta dish made with Peruvian spices and shredded chicken. Instead of cooking the pasta in water, the spaghetti is added to the sauce made and cooked by the steam. Sopa seca means "dry soup". This dishes is normally served next to …

12:00AM September 28, 2014 - by: foodmaster

Seco De Pollo

(Peruvian) (1 )

Stewed chicken in cilantro sauce, with peas, carrots and potatoes. Seco De Pollo is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

12:00AM September 28, 2014 - by: foodmaster

Seco De Cordero

(Peruvian) (1 )

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one dish meal. It's perfect for …

12:00AM September 27, 2014 - by: paola

Chocolate Cake

chocolate gâteau, gâteau au chocolat

(French) (0 )

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.