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Seco De Cordero
(Peruvian)
lamb, cilantro, rice, beans
Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one dish meal. It's perfect for entertaining, as it's easy to make ahead, then reheat and serve when ready.
Seco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”, which …
Created June 3, 2016 by: itisclaudio
Related: 4 of 4
Seco De Pollo
(Peruvian)
Stewed chicken in cilantro sauce, with peas, carrots and potatoes. Seco De Pollo is a Peruvian specialty that is also …
Seco De Carne
Seco De Res
(Peruvian)
Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also …
Seco
(Peruvian)
Seco is a beloved Peruvian dish that is basically a cilantro based meat stew with peas, carrots and potatoes. The …
Frijoles
Frejoles, frijoles peruan…
(Peruvian)
Frijoles are widely consumed in Peruvian cuisine. Navy beans are cooked with spices and pork belly for flavor. Frijoles are …
Photo by: foodmaster
