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10:59PM November 14, 2020 - by: atasneem

Tsingtao Beer

(Chinese) (0 )

Tsingtao Beer is a standard pale lager style Chinese beer with 4.7% ABV and 25 IBU brewed by Tsingtao Company, China.

10:51PM November 14, 2020 - by: atasneem

Harbin Beer

(Chinese) (0 )

Harbin Beer is one of the oldest breweries in china. Harbin Beer is a 4.8% abv pale lager. It uses European and Chinese “Qindao Dahua” hops, two-row malt, and German yeast.

10:24PM November 13, 2020 - by: itisclaudio

Mani Confitado

(Peruvian) (0 )

Sweet fast food mostly sold on the streets. it is Crunchy Caramelized Peanuts

10:03PM November 13, 2020 - by: itisclaudio

Choncholi

tripas, tripita

(Peruvian) (0 )

Choncholi is a Peruvian street food made of small beef intestine, which is prepared, steamed and then roasted on a grill, it is based on food native of people from Angola, who were based in the south of the country to work in the cotton …

11:28AM November 09, 2020 - by: itisclaudio

Torrejas

(Salvadorian) (0 )

Torrejas are the Salvadoran cousins ​​of French toasts or Spanish torrejas made of sliced bread soaked in eggs and typically milk, then pan fried.

10:30AM November 09, 2020 - by: itisclaudio

Atol De Elote

atole de elote

(Guatemalan) (0 )

Atol de elote is a delicious sweet beverage made from corn. It is a creation of the Mayan civilization, which is now popular in Central America. This sweet corn beverage is doled out warm in Guatemalan markets, often seasoned with cinnamon or vanilla. Corn kernels …

10:22AM November 09, 2020 - by: itisclaudio

Lone Star Beer

(American) (0 )

Lone star is an "lager - adjunct" style american beer with 4.65 abv, 10 ibu and 136 calories brewed by pabst brewing company tx, united states

01:32AM November 08, 2020 - by: atasneem

Pirukas

(Estonian) (0 )

Pirukas is a typical Estonian snack consisting of dough pockets filled with a variety of ingredients. It can be classified into three categories: küpsetatud (small, baked), praetud (small, fried), and plaadipirukad (large, baked). The dough can be made with a crumbly, flaky puff pastry, or …

01:30AM November 08, 2020 - by: atasneem

Kama

(Estonian) (0 )

The Kama is prepared with a combination of roasted and finely milled flour types, usually oat, rye, barley, and pea flour. The mixture is then blended with dairy products such as buttermilk, kefir, or sour milk in order to create a creamy dish similar to …

01:24AM November 08, 2020 - by: atasneem

Verivorst

(Estonian) (0 )

Verivorst is traditional Estonian blood sausage and the country's national dish. It is a typical winter meal, usually served during the Christmas festivities, when piles of verivorst sausages are roasted together with potatoes and pork. The sausage consists of barley, onions, allspice, marjoram, and blood. …

01:19AM November 08, 2020 - by: atasneem

Kohupiimakreem

(Estonian) (0 )

Kohupiimakreem is an Estonian dessert consisting of a delicious cream made from curd cheese which is combined with vanilla, sugar, and whipped cream. This dessert is always served cold, and it is recommended to top it with raisins or fresh berries for maximum enjoyment.

01:10AM November 08, 2020 - by: atasneem

Rosolje

(Estonian) (0 )

Rosolje is a popular fuchsia-coloured salad is a staple side dish in traditional Estonian cuisine. It is prepared with pickled herring and bite-sized pieces of beets and potatoes, all coated in a refreshing, creamy dressing. The salad is easily adaptable and often includes onions, pickles, …

01:06AM November 08, 2020 - by: atasneem

Leivasupp

(Estonian) (0 )

Leivasupp is a thick, creamy, and sweet bread soup that is usually made with soaked and mashed bread, raisins, fruit juice, cinnamon, and sugar. It is typically prepared with traditional, dense rye bread, and is often complemented by milk, cream, fresh fruit, and nuts. This …

12:55AM November 08, 2020 - by: atasneem

Kiluvõileib

(Estonian) (0 )

Kiluvõileib is a traditional Estonian open-faced sandwich consists of a slice of rye bread that is topped with a marinated sprat fillet. The bread is often buttered, or coated with munavoi—the coarse egg and butter spread—while the fillets are occasionally complemented by poached or hard-boiled …

12:52AM November 08, 2020 - by: atasneem

Mulgipuder

(Estonian) (0 )

Mulgipuder is a rustic Estonian porridge consisting of mashed barley and potatoes. It often incorporates bacon and sautéed onions and is usually served as the main course, accompanied by sour cream and rye bread, or as a side dish complementing various roasted meat dishes.

12:46AM November 08, 2020 - by: atasneem

Kulwa

(Eritrean) (0 )

Kulwa is a popular Eritrean dish consisting of a lamb or beef chunks fried with berbere spices, ghee, tomatoes, and onions. The dish is traditionally served with rice or injera flatbread on the side, used for mopping up the delicious sauce. It is recommended to …

12:41AM November 08, 2020 - by: atasneem

Fata

(Eritrean) (0 )

Fata is spicy tomato and bread salad typically consists of minced onions, garlic, diced tomatoes, oil, tomato paste, cayenne pepper, allspice, and pieces of crusty bread. The whole salad is usually dressed with full-fat yoghurt, providing refreshment and contrast to the bold flavours of other …

12:34AM November 08, 2020 - by: atasneem

Zigini With Injera

(Eritrean) (0 )

Zigini with injera is a traditional Eritrean dish consisting of two elements – zigini, a spicy stew prepared with berbere spices and beef or lamb cubes, and injera, a flatbread cooked on a griddle or a stone. In order to prepare zigini, cooks use ingredients …

12:29AM November 08, 2020 - by: atasneem

Hamli

(Eritrean) (0 )

Hamli is a traditional African dish originating from Eritrea. It consists of sautéed collard greens. They are first steamed until tender, then sautéed with a mix of garlic, cilantro, oil, onions, parsley, and tomatoes. The dish is sautéed until the collard greens are fully tender …

12:06AM November 08, 2020 - by: atasneem

Commandaria

(Cypriot) (0 )

Commandaria is a Cypriot wine produced from sun-dried Xynisteri (white) and Mavro (red) grape varieties, both of which are indigenous to Cyprus. The wine is matured for a minimum of two years and is often fortified with the addition of pure grape spirit. Commandaria wines …