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01:24AM November 08, 2020 - by: atasneem

Verivorst

(Estonian) (0 )

Verivorst is traditional Estonian blood sausage and the country's national dish. It is a typical winter meal, usually served during the Christmas festivities, when piles of verivorst sausages are roasted together with potatoes and pork. The sausage consists of barley, onions, allspice, marjoram, and blood. …

01:19AM November 08, 2020 - by: atasneem

Kohupiimakreem

(Estonian) (0 )

Kohupiimakreem is an Estonian dessert consisting of a delicious cream made from curd cheese which is combined with vanilla, sugar, and whipped cream. This dessert is always served cold, and it is recommended to top it with raisins or fresh berries for maximum enjoyment.

01:10AM November 08, 2020 - by: atasneem

Rosolje

(Estonian) (0 )

Rosolje is a popular fuchsia-coloured salad is a staple side dish in traditional Estonian cuisine. It is prepared with pickled herring and bite-sized pieces of beets and potatoes, all coated in a refreshing, creamy dressing. The salad is easily adaptable and often includes onions, pickles, …

01:06AM November 08, 2020 - by: atasneem

Leivasupp

(Estonian) (0 )

Leivasupp is a thick, creamy, and sweet bread soup that is usually made with soaked and mashed bread, raisins, fruit juice, cinnamon, and sugar. It is typically prepared with traditional, dense rye bread, and is often complemented by milk, cream, fresh fruit, and nuts. This …

12:55AM November 08, 2020 - by: atasneem

Kiluvõileib

(Estonian) (0 )

Kiluvõileib is a traditional Estonian open-faced sandwich consists of a slice of rye bread that is topped with a marinated sprat fillet. The bread is often buttered, or coated with munavoi—the coarse egg and butter spread—while the fillets are occasionally complemented by poached or hard-boiled …

12:52AM November 08, 2020 - by: atasneem

Mulgipuder

(Estonian) (0 )

Mulgipuder is a rustic Estonian porridge consisting of mashed barley and potatoes. It often incorporates bacon and sautéed onions and is usually served as the main course, accompanied by sour cream and rye bread, or as a side dish complementing various roasted meat dishes.

12:46AM November 08, 2020 - by: atasneem

Kulwa

(Eritrean) (0 )

Kulwa is a popular Eritrean dish consisting of a lamb or beef chunks fried with berbere spices, ghee, tomatoes, and onions. The dish is traditionally served with rice or injera flatbread on the side, used for mopping up the delicious sauce. It is recommended to …

12:41AM November 08, 2020 - by: atasneem

Fata

(Eritrean) (0 )

Fata is spicy tomato and bread salad typically consists of minced onions, garlic, diced tomatoes, oil, tomato paste, cayenne pepper, allspice, and pieces of crusty bread. The whole salad is usually dressed with full-fat yoghurt, providing refreshment and contrast to the bold flavours of other …

12:34AM November 08, 2020 - by: atasneem

Zigini With Injera

(Eritrean) (0 )

Zigini with injera is a traditional Eritrean dish consisting of two elements – zigini, a spicy stew prepared with berbere spices and beef or lamb cubes, and injera, a flatbread cooked on a griddle or a stone. In order to prepare zigini, cooks use ingredients …

12:29AM November 08, 2020 - by: atasneem

Hamli

(Eritrean) (0 )

Hamli is a traditional African dish originating from Eritrea. It consists of sautéed collard greens. They are first steamed until tender, then sautéed with a mix of garlic, cilantro, oil, onions, parsley, and tomatoes. The dish is sautéed until the collard greens are fully tender …

12:06AM November 08, 2020 - by: atasneem

Commandaria

(Cypriot) (0 )

Commandaria is a Cypriot wine produced from sun-dried Xynisteri (white) and Mavro (red) grape varieties, both of which are indigenous to Cyprus. The wine is matured for a minimum of two years and is often fortified with the addition of pure grape spirit. Commandaria wines …

11:55PM November 07, 2020 - by: atasneem

Zivania Brandy

(Cypriot) (0 )

Zivania Brandy is Cypriot brandy with 45% alcohol. It is produced from grape pomace—solid components of grapes that are left after the juice has been pressed. The distillate is then mixed with dry wines which are traditionally produced from native Mavro and Xynisteri grapes. It …

11:44PM November 07, 2020 - by: atasneem

Souvla

(Cypriot) (0 )

Souvla is Cypriot-style barbecue dish is made with seasoned and marinated meat, typically lamb, pork, or chicken, which is placed on a long skewer and slow-roasted over an open fire. The marinating process makes the meat incredibly tender and succulent, and the meat is basted …

11:39PM November 07, 2020 - by: atasneem

Bourekia

(Cypriot) (0 )

Bourekia is a traditional Cypriot pastry that is usually made with thin and flaky phyllo dough and filled with cheese. The small, semicircular pastries come in sweet or savoury versions, and they’re typically deep-fried in oil until golden brown. The sweet version most commonly uses …

11:27PM November 07, 2020 - by: atasneem

Lountza

(Cypriot) (0 )

Lountza is wine-marinated, smoked pork tenderloin. It is one of the most popular local delicacies in Cyprus. Lountza is typically enjoyed either fried or grilled, served mainly for breakfast, or in a simple Cypriot-style sandwich—stuffed into warm pita bread with grilled halloumi cheese and some …

11:19PM November 07, 2020 - by: atasneem

Koufeta Amygdalou Geroskipou

(Cypriot) (0 )

Koufeta Amygdalou Geroskipou is roasted sugared almonds made in the municipality of Geroskipou. Basically, Locally-grown almonds are coated in sugar syrup and have a characteristic rough surface. Only two raw materials are used sugar and almonds.

11:10PM November 07, 2020 - by: atasneem

Hellimli

(Cypriot) (0 )

Hellimli is a Cypriot bread consisting of flour, water, salt, butter, and olive oil. It is enriched by the addition of chopped onions, mint, and diced halloumi cheese. The dough is traditionally baked in clay ovens until the exterior of the bread develops a golden …

11:34AM November 06, 2020 - by: ClaudioRoman

Goose IPA Beer

(American) (0 )

Goose IPA is a "IPA - English" style American beer with 5.9% ABV and 55 IBU brewed by Goose Island Beer Co. Illinois, United States

10:18AM November 06, 2020 - by: ClaudioRoman

Fat Tire Amber Ale

(American) (0 )

Fat Tire Amber Ale is an "Red Ale - American Amber / R" style beer with 5.2% Alcohol by volume (ABV) and and 22 IBU brewed by DC Brau Brewing Co. USA

09:48AM November 06, 2020 - by: ClaudioRoman

60 Minute IPA Beer

(American) (0 )

60 minute is a "IPA - American" style beer with 6% ABV and 60 IBU brewed by Dogfish Head Craft Brewery Delaware, United States.