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Zigini With Injera
(Eritrean)
spices, beef or lamb, oil, onions, garlic, tomatoes, cilantro
Zigini with injera is a traditional Eritrean dish consisting of two elements – zigini, a spicy stew prepared with berbere spices and beef or lamb cubes, and injera, a flatbread cooked on a griddle or a stone. In order to prepare zigini, cooks use ingredients such as cubed meat, oil, onions, garlic, canned tomatoes, berbere spices, and cilantro for garnish. Once prepared, the stew is served over the flatbread, but injera can also be used as a utensil for consuming …
Created Nov. 8, 2020 by: atasneem
Related: 2 of 2
Injera
(Ethiopian)
Injera is a sour and spongy round bread, made of teff flour, that’s naturally vegan and gluten-free. Sauces and dishes …
Zigini
(Eritrean)
Zigini is a spicy stew prepared with berbere spices and beef or lamb cubes. The stew is usually served with …
Lists including this dish: 1 of 1
(Eritrean)
by atasneem (0 ) Public: Users can add dishes
Eritrea is a northeast African country on the Red Sea coast. It shares borders with Ethiopia, Sudan and Djibouti. Various …
