Latest Photos

01:00AM December 18, 2014 - by: itisclaudio

Pancake

(American) (0 )

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is …

01:00AM December 18, 2014 - by: itisclaudio

Green Onion Pancake

(Burmese) (0 )

Burmese version of the Chinese dish Scallion Pancakes

01:00AM December 18, 2014 - by: itisclaudio

Pancake

(American) (0 )

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is …

01:00AM December 18, 2014 - by: itisclaudio

Crab Cake

(American) (0 )

a crab cake is a variety of fishcake which is popular in the United States composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, and seasonings, particularly Old Bay seasoning. Occasionally other ingredients such as red or green peppers …

01:00AM December 18, 2014 - by: itisclaudio

Fried Green Tomatoes

(American) (0 )

Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried Wiki

01:00AM December 18, 2014 - by: itisclaudio

Crepe

Crêpe, Crepes

(French) (Mexican) (0 )

Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest …

01:00AM December 18, 2014 - by: itisclaudio

Fried Chicken

Deep-Fried Chicken

(American) (0 )

Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. …

01:00AM December 18, 2014 - by: itisclaudio

Crab Cake

(American) (0 )

a crab cake is a variety of fishcake which is popular in the United States composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, and seasonings, particularly Old Bay seasoning. Occasionally other ingredients such as red or green peppers …

01:00AM December 18, 2014 - by: itisclaudio

Crab Cake

(American) (0 )

a crab cake is a variety of fishcake which is popular in the United States composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, and seasonings, particularly Old Bay seasoning. Occasionally other ingredients such as red or green peppers …

01:00AM December 18, 2014 - by: itisclaudio

Waffle

Belgium Waffles

(American) (Belgian) (French) (0 )

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone …

01:00AM December 18, 2014 - by: itisclaudio

Pork With Pickle Mango

(Burmese) (0 )

01:00AM December 18, 2014 - by: itisclaudio

Corned beef Hash

(American) (0 )

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. …

01:00AM December 17, 2014 - by: itisclaudio

Kimchi

Kimchee, Gimchi

(Korean) (0 )

Traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. In traditional preparation kimchi is often allowed to ferment underground in jars for months. There are hundreds of varieties of kimchi made from napa …

01:00AM December 17, 2014 - by: datadinkusmc001

Glutinous Rice

Khao,Kao Nieow,Sticky Rice

(Lao) (0 )

Kao nieow (Steamed sticky rice)

01:00AM December 17, 2014 - by: itisclaudio

Banchan

ban chan

(Korean) (0 )

Small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural. The word Banchan translated into English means side dish.

01:00AM December 17, 2014 - by: itisclaudio

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

01:00AM December 17, 2014 - by: datadinkusmc001

Naem Khao

(Lao) (0 )

01:00AM December 17, 2014 - by: datadinkusmc001

Pak Nam

(Lao) (0 )

01:00AM December 17, 2014 - by: itisclaudio

Teriyaki Chicken

(Japanese) (1 )

Teriyaki Chicken is a Japanese dish made with chicken, Soy sauce, Sugar, Sake, Mirin, Garlic. Teriyaki sauce is prepared which is mixed with chicken and served. It can be served as a side dish with rice. It is very delicious.

01:00AM December 17, 2014 - by: datadinkusmc001

Macaroni And Cheese

Mac & Cheese

(American) (0 )

dish consisting of cooked macaroni pasta and cheese, most commonly Cheddar cheese, though it can also incorporate other ingredients, such as bread crumbs and flavorful enhancements (see below). Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in …