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01:00AM January 15, 2015 - by: itisclaudio

Dal Makhani

(Indian) (Indian-Punjabi) (0 )

(lentil rich sauce) is a popular dish originating from the punjab region of the indian subcontinent. the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), butter and cream.

01:00AM January 08, 2015 - by: itisclaudio

Taiwan Fried Chicken

Taiwanese Fried Chicken, Ji Pai, Xiang Ji…

(Chinese) (0 )

Dish in taiwanese cuisine and it is indispensable to the night markets in taiwan. although it is called fried chicken, it tastes different from western style fried chicken and is usually sold on the street. http://en.wikipedia.org/wiki/ta…

01:00AM January 07, 2015 - by: foodmaster

Pad See Eaw

Phat Si Io, Pad Si U

(Thai) (0 )

Choice of meat or tofu stir fried with wide rice noodles, Chinese broccoli and Thai sweet dark soy sauce. Phat si io is a Chinese-influenced stir fried noodle dish that is commonly eaten in Laos and Thailand. It is also quite popular in Thai and …

01:00AM January 06, 2015 - by: itisclaudio

Taco Al Pastor

(Mexican) (1 )

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants …

01:00AM January 06, 2015 - by: itisclaudio

Taco Arabe

Arab-Style Taco

(Mexican) (0 )

The taco árabe, or “Arab-style taco,” is perhaps the most popular fast food in Puebla. Introduced in 1933, the Middle Eastern take on the tortilla-as-delivery system features sliced, spit-roasted pork wrapped in pita-style flatbread. Diners then typically add salt, lime juice, and salsa to taste.

01:00AM January 06, 2015 - by: itisclaudio

Taco Al Pastor

(Mexican) (1 )

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants …

01:00AM January 06, 2015 - by: itisclaudio

Pipian Rojo

Red Pipian

(Mexican) (0 )

Originally from Puebla Mexico. The essence of pipián is the richness it gets from nuts, seeds or both. Pumpkin seeds are a favorite.

01:00AM January 06, 2015 - by: itisclaudio

Pipian Verde

Pumpkin Seed Sauce

(Mexican) (0 )

Originally from Puebla Mexico. The essence of pipián is the richness it gets from nuts, seeds or both. Pumpkin seeds are a favorite, and in this recipe they’re toasted and joined with the bold heat of chiles.

01:00AM January 06, 2015 - by: itisclaudio

Taco De Chorizo

Chorizo Taco

(Mexican) (0 )

Taco made with Mexican chorizo Based on the uncooked Spanish chorizo fresco, the Mexican versions of chorizo are made from fatty pork (however, beef, venison, chicken, kosher, and even tofu and vegan versions are known). The meat is usually ground (minced) rather than chopped, and …

01:00AM January 06, 2015 - by: itisclaudio

Pulpo En Su Tinta

Octupus

(Mexican) (0 )

Octopus cooken in its Own Ink

01:00AM January 06, 2015 - by: itisclaudio

Enchiladas Con Huevo

Egg Enchiladas

(Mexican) (0 )

Enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations. This one is topped with a fried egg

01:00AM January 06, 2015 - by: itisclaudio

Tinga De Pollo

(Mexican) (0 )

Popular in Mexico City and the state of Puebla, the spicy, smoky-sweet chipotle chile sauce called tinga transforms plain chicken into something downright addictive. http://www.myrecipes.com/recipe…

01:00AM January 06, 2015 - by: itisclaudio

Torta De Lomo Adobado

(Mexican) (0 )

Mexican sandwich with marinated pulled beef

01:00AM January 04, 2015 - by: itisclaudio

Bunuelo De Molde

Bunuelo De Viento

(Mexican) (0 )

deep fried sweet dough

01:00AM January 03, 2015 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

01:00AM January 03, 2015 - by: itisclaudio

Chalupa

(Mexican) (0 )

Tostada platter in Mexican cuisine. Chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container …

01:00AM January 02, 2015 - by: itisclaudio

Enchiladas Suizas Con Huevos

(Mexican) (0 )

01:00AM January 01, 2015 - by: itisclaudio

Molcajete Mixto

(Mexican) (0 )

Grilled meat, vegetables and cheese served in a hot molcajete stone

01:00AM January 01, 2015 - by: itisclaudio

Machaca Con Huevo

(Mexican) (0 )

shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca or "machaca", is said to have originated in the town of Ciénega de Flores, about an hour north of Monterrey, Mexico.

01:00AM January 01, 2015 - by: itisclaudio

Torta De Milanesa

(Mexican) (0 )