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01:00AM February 03, 2015 - by: JoseNY

Japanese Fried Chicken

(Japanese) (0 )

01:00AM February 03, 2015 - by: JoseNY

Black Ink Pasta

(Italian) (0 )

This version has squid & calamari.

01:00AM February 03, 2015 - by: JoseNY

Pollo A La Parilla

(Puerto Rican) (0 )

01:00AM February 02, 2015 - by: itisclaudio

Pao De Queijo

Cheese Bread, Pão De Queijo

(Brazilian) (0 )

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for …

01:00AM February 02, 2015 - by: itisclaudio

Katsu Donburi

Tonkatsu Don

(Japanese) (0 )

Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled vegetables and seaweed. ------------------- Katsu don is now a classic lunch dish in Japan, that while not very traditional, has almost become a kind of …

01:00AM February 02, 2015 - by: itisclaudio

Tonkatsu

豚カツ, とんかつ, トンカツ, Crispy Deep Fried Breade…

(Japanese) (1 )

Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage. Tonkatsu originated in Japan in the 19th century. http://en.wikipedia.org/wiki/To… Tonkatsu is one of the most beloved “western …

01:00AM February 02, 2015 - by: itisclaudio

Massaman Chicken Curry

Mussaman Curry, Thai Muslim Curry

(Thai) (0 )

Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Chicken is the most popular meat in this curry in the West but beef, lamb or even mutton …

01:00AM February 02, 2015 - by: itisclaudio

Tonkatsu Curry Rice

Tonkatsu Kari

(Japanese) (1 )

Tonkatsu (Crispy Deep Fried Breaded Pork) with Kari (Japanese curry) over rice

01:00AM February 02, 2015 - by: itisclaudio

Pao De Queijo

Cheese Bread, Pão De Queijo

(Brazilian) (0 )

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for …

01:00AM February 02, 2015 - by: itisclaudio

Chicken Yakisoba

(Japanese) (0 )

It’s Japanese for fried noodles, and while I’ve never had the authentic version from the streets of Japan, I can see why it’s addictive. The noodles have great flavor and the chicken, broccoli, cabbage and carrots are scented with ginger as well as a bit …

01:00AM February 02, 2015 - by: itisclaudio

Massaman Chicken Curry

Mussaman Curry, Thai Muslim Curry

(Thai) (0 )

Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Chicken is the most popular meat in this curry in the West but beef, lamb or even mutton …

01:00AM February 02, 2015 - by: itisclaudio

Pao De Queijo

Cheese Bread, Pão De Queijo

(Brazilian) (0 )

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for …

01:00AM February 01, 2015 - by: itisclaudio

Chicken Katsu Curry Rice

Katsa Kari Rice

(Japanese) (0 )

Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice.

01:00AM January 31, 2015 - by: apurpleglow

Farm Burger

(American) (0 )

Duck Breast Bacon, English Sharp Cheddar, Fried egg

01:00AM January 30, 2015 - by: gchavezr

Saltado De Atun

Atun saltado

(Peruvian) (0 )

A simple but delicious home cooked dish made by sauteing onions, garlic and tomato and adding at the end tuna and square fried potatoes. In Peru it may be accompanied with rice.

01:00AM January 24, 2015 - by: paola

Bone Marrow

(American) (0 )

01:00AM January 21, 2015 - by: itisclaudio

Carne Guisada

Beef Stew

(Salvadorian) (0 )

Beef stew salvadorian style served with rice and tortillas

01:00AM January 21, 2015 - by: itisclaudio

Eggplant With Mushroom Pot

(Chinese) (0 )

01:00AM January 21, 2015 - by: itisclaudio

Lamb With Scallions

(Chinese) (0 )

01:00AM January 20, 2015 - by: itisclaudio

Pupusa

Pupusas

(Salvadorian) (0 )

Traditional salvadorian dish made of a thick, handmade corn tortilla (made using masa de maíz, a cornmeal dough used in mesoamerican cuisine) that is usually filled with a blend of: 1-cheese (queso) (usually a soft cheese called quesillo found throughout central america) 2- cooked pork …